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Lunch 1 pm

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#IngredientAmountWeight
per serving
Calories
per serving
1Fish, salmon, baked or broiled, coated90 g90 g249
2Potato, mashed, from fresh, made with milk, with gravy0.75 cup187.5 g188
3Cabbage, Chinese, cooked, no added fat0.5 cup85 g12
4Rolls, egg, dinner1 roll35 g107
5Butter, without salt0.5 tbsp7.1 g51
6Rice pudding by SOYUMMI1 pudding100 g110
7Milk, with added vitamin A and vitamin D, protein fortified, 1% milkfat, fluid, lowfat1 cup246 g118
8Water, tap1 cup240 g0
Summary
Number of servings1
Weight of ingredients991 g
Final weight
Serving size991 g
Actions
Analyze nutritional composition per ingredient

Lunch 1 pm

Nutrition Facts
Portion Size991 g
Amount Per Portion835
Calories
% Daily Value *
Total Fat 35g 45 %
   Saturated Fat 14g 70 %
Cholesterol 116mg ** 39 %
Sodium 1338mg 58 %
Total Carbohydrate 88g 32 %
   Dietary Fiber 6.3g 22 %
   Sugar 12g **
Protein 42g 84 %
Vitamin D 13mcg ** 65 %
Calcium 550mg 42 %
Iron 3.8mg 21 %
Potassium 1574mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 21.00%Carbs: 40.00%
Fat (39.00%)
Protein (21.00%)
Carbs (40.00%)

Lunch 1 pm nutrition facts and analysis per 991 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 505.72 mcg56 %
  Carotene, alpha 0.85 mcg
  Carotene, beta 2286.67 mcg
  Cryptoxanthin, beta 0.35 mcg
  Lutein + zeaxanthin 64.3 mcg
  Lycopene 0 mcg
  Retinol 315.03 mcg
Thiamin [Vitamin B1]0.695 mg58 %
Riboflavin [Vitamin B2]0.987 mg76 %
Niacin [Vitamin B3]12.218 mg76 %
Pantothenic acid [Vitamin B5]1.155 mg23 %
Vitamin B6 1.278 mg75 %
Vitamin B12 [Cobalamin]4.16 mcg173 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]214.49 mcg54 %
  Folate, food 116.64 mcg
  Folic acid 57.55 mcg
Vitamin C [Ascorbic acid]54.1 mg60 %
Vitamin D 12.9 mcg64 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 4.02 mg27 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.02 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 47.8 mcg40 %
  Vitamin K1 [Phylloquinone]47.8 mcg
Choline 124.5 mg23 %

Minerals
NutrientAmount DV
Calcium 549.87 mg42 %
Copper 0.43 mg48 %
Fluoride 0.2 mcg
Iron 3.75 mg21 %
Magnesium 130.2 mg31 %
Manganese 0.189 mg8 %
Phosphorus 681.86 mg55 %
Potassium 1573.68 mg33 %
Selenium 44.69 mcg81 %
Sodium 1338.31 mg58 %
Zinc 2.62 mg24 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.10%Aspartic acid: 2.20%Glutamic acid: 7.09%Glycine: 0.80%Histidine: 0.80%Isoleucine: 1.70%Leucine: 2.80%Lysine: 2.10%Methionine: 0.70%Phenylalanine: 1.50%Proline: 3.00%Serine: 1.70%Threonine: 1.30%Tyrosine: 1.40%Valine: 1.90%Unspecified: 68.03%
Alanine (1.10%)
Arginine (1.10%)
Aspartic acid (2.20%)
Glutamic acid (7.09%)
Glycine (0.80%)
Histidine (0.80%)
Isoleucine (1.70%)
Leucine (2.80%)
Lysine (2.10%)
Methionine (0.70%)
Phenylalanine (1.50%)
Proline (3.00%)
Serine (1.70%)
Threonine (1.30%)
Tyrosine (1.40%)
Valine (1.90%)
Unspecified (68.03%)
NutrientAmount DV
Protein 42.31 g85 %
  Alanine 0.464 g
  Arginine 0.485 g
  Aspartic acid 0.925 g
  Cystine 0.16 g
  Glutamic acid 3.007 g
  Glycine 0.323 g
  Histidine 0.338 g30 %
  Isoleucine 0.727 g47 %
  Leucine 1.193 g35 %
  Lysine 0.888 g29 %
  Methionine 0.31 g
  Phenylalanine 0.633 g
  Proline 1.263 g
  Serine 0.7 g
  Threonine 0.546 g33 %
  Tryptophan 0.175 g43 %
  Tyrosine 0.572 g
  Valine 0.806 g41 %
  Phenylalanine + Tyrosine 1.205 g45 %
  Methionine + Cysteine 0.47 g30 %

Carbohydrates
NutrientAmount DV
Carbohydrate 88.1 g32 %
  Fiber 6.29 g22 %
  Sugars 12 g
  Net carbs 81.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 33.00%Polyunsaturated: 22.00%
Saturated (45.00%)
Monounsaturated (33.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.84 g0.15 g0.08

NutrientAmount DV
Fat 35.065 g45 %
  Saturated fatty acids 13.893 g69 %
    Butanoic acid 0.467 g
    Decanoic acid 0.409 g
    Dodecanoic acid 0.454 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.04 g
    Hexadecanoic acid 6.397 g
    Hexanoic acid 0.304 g
    Octadecanoic acid 2.513 g
    Octanoic acid 0.184 g
    Tetradecanoic acid 1.865 g
  Monounsaturated fatty acids 10.079 g
    Cis-hexadecenoic acid 0.068 g
    Cis-octadecenoic acid 1.205 g
    Docosenoic acid 0.011 g
    Eicosenoic acid 0.334 g
    Hexadecenoic acid 0.979 g
    Octadecenoic acid 8.545 g
    Trans-octadecenoic acid 0.212 g
  Polyunsaturated fatty acids 6.779 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Linoleic acid n-6 (LA) 0.15 g
    Docosahexaenoic n-3 acid (DHA) 0.863 g
    Docosapentaenoic n-3 acid (DPA) 0.295 g
    Eicosapentaenoic n-3 acid (EPA) 0.66 g
    Eicosatetraenoic acid 0.085 g
    Octadecadienoic CLAs acid 0.019 g
    Octadecadienoic acid 3.055 g
    Octadecatetraenoic acid 0.104 g
    Octadecatrienoic acid 0.53 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.28 mg
Campesterol 0 mg
Cholesterol 116.19 mg39 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.72 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.02 g
Water 742.72 g

Source:Public recipes
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Lunch 1 pm recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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