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Mediterranean Bowl

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#IngredientAmountWeight
per serving
Calories
per serving
1Quinoa, cooked1 cup46.25 g56
2Chicken breast, sliced, fat-free, oven-roasted2 serving 2 slices21 g17
3Spinach, raw1 cup7.5 g1.7
4Cucumber, raw, with peel1 cucumber75.25 g11
5Tomatoes, raw, grape10 tomatoes24.85 g6.7
6Parsley, fresh0.5 cup chopped7.5 g2.7
7Avocados, California, raw1 fruit, without skin and seed34 g57
8Tzatziki Sauce4 serving75 g51
9Chickpeas (garbanzo beans, bengal gram), without salt, boiled, cooked, mature seeds1 cup41 g67
Summary
Number of servings4
Weight of ingredients1329 g
Final weight
Serving size332 g
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Analyze nutritional composition per ingredient

Mediterranean Bowl

Nutrition Facts
Portion Size332 g
Amount Per Portion269
Calories
% Daily Value *
Total Fat 9.5g 12 %
   Saturated Fat 1.3g ** 6 %
Cholesterol 10mg ** 3 %
Sodium 271mg 12 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 8.1g 29 %
   Sugar 6g **
Protein 17g 34 %
Vitamin D 0mcg ** 0 %
Calcium 132mg 10 %
Iron 3.2mg 18 %
Potassium 750mg 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 27.00%Carbs: 39.00%
Fat (34.00%)
Protein (27.00%)
Carbs (39.00%)

Mediterranean Bowl nutrition facts and analysis per 332 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 75.04 mcg8 %
  Carotene, alpha 17.87 mcg
  Carotene, beta 870.13 mcg
  Cryptoxanthin, alpha 0 mcg
  Cryptoxanthin, beta 32.24 mcg
  Lutein + zeaxanthin 1469.42 mcg
  Lutein 23.61 mcg
  Lycopene 1018.85 mcg
  Retinol 0.57 mcg
  Zeaxanthin 2.24 mcg
  cis-Lutein/Zeaxanthin 2.98 mcg
  cis-Lycopene 137.67 mcg
  cis-beta-Carotene 12.18 mcg
  trans-beta-Carotene 97.66 mcg
Thiamin [Vitamin B1]0.197 mg16 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]2.343 mg15 %
Pantothenic acid [Vitamin B5]1.125 mg22 %
Vitamin B6 0.362 mg21 %
Vitamin B12 [Cobalamin]0.45 mcg19 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]157.32 mcg39 %
  Folate, food 157.32 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]26.3 mg29 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 1.58 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.58 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.09 mg
  Tocopherol, gamma 0.9 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 183.3 mcg153 %
  Vitamin K1 [Phylloquinone]183.3 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 8.5 mg
Choline 52 mg9 %

Minerals
NutrientAmount DV
Calcium 132.22 mg10 %
Copper 0.38 mg42 %
Fluoride 1.2 mcg
Iron 3.21 mg18 %
Magnesium 91.79 mg22 %
Manganese 0.972 mg42 %
Phosphorus 284.04 mg23 %
Potassium 749.71 mg16 %
Selenium 10.49 mcg19 %
Sodium 271.05 mg12 %
Zinc 2.07 mg19 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.20%Arginine: 4.90%Aspartic acid: 6.29%Cystine: 0.80%Glutamic acid: 10.19%Glycine: 3.50%Histidine: 1.70%Isoleucine: 2.80%Leucine: 4.40%Lysine: 4.30%Methionine: 1.20%Phenylalanine: 2.90%Proline: 3.10%Serine: 2.80%Threonine: 2.40%Tryptophan: 0.70%Tyrosine: 1.70%Valine: 2.90%Unspecified: 40.26%
Alanine (3.20%)
Arginine (4.90%)
Aspartic acid (6.29%)
Cystine (0.80%)
Glutamic acid (10.19%)
Glycine (3.50%)
Histidine (1.70%)
Isoleucine (2.80%)
Leucine (4.40%)
Lysine (4.30%)
Methionine (1.20%)
Phenylalanine (2.90%)
Proline (3.10%)
Serine (2.80%)
Threonine (2.40%)
Tryptophan (0.70%)
Tyrosine (1.70%)
Valine (2.90%)
Unspecified (40.26%)
NutrientAmount DV
Protein 16.9 g34 %
  Alanine 0.538 g
  Arginine 0.82 g
  Aspartic acid 1.064 g
  Cystine 0.143 g
  Glutamic acid 1.732 g
  Glycine 0.589 g
  Histidine 0.295 g26 %
  Isoleucine 0.469 g30 %
  Leucine 0.74 g22 %
  Lysine 0.733 g24 %
  Methionine 0.211 g
  Phenylalanine 0.486 g
  Proline 0.518 g
  Serine 0.465 g
  Threonine 0.399 g24 %
  Tryptophan 0.117 g29 %
  Tyrosine 0.279 g
  Valine 0.491 g25 %
  Phenylalanine + Tyrosine 0.765 g28 %
  Methionine + Cysteine 0.354 g23 %

Carbohydrates
NutrientAmount DV
Carbohydrate 32.29 g12 %
  Fiber 8.14 g29 %
  Starch 8.92 g
  Sugars 5.97 g
    Fructose 0.83 g
    Galactose 0.44 g
    Glucose 0.74 g
    Lactose 1.43 g
    Maltose 0.01 g
    Sucrose 0.06 g
  Net carbs 24.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 16.00%Monounsaturated: 62.00%Polyunsaturated: 22.00%
Saturated (16.00%)
Monounsaturated (62.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.02 g0.43

NutrientAmount DV
Fat 9.451 g12 %
  Saturated fatty acids 1.312 g7 %
    Butanoic acid 0 g
    Decanoic acid 0.008 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.968 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.065 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.019 g
  Monounsaturated fatty acids 5.044 g
    Cis-hexadecenoic acid 0.001 g
    Cis-octadecenoic acid 0.024 g
    Docosenoic acid 0.012 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.025 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.244 g
    Octadecenoic acid 3.612 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.003 g
  Polyunsaturated fatty acids 1.835 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.005 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 1.532 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.118 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.003 g
    Fatty acids, total trans-monoenoic 0.003 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 25.84 mg
Campesterol 1.7 mg
Cholesterol 10.38 mg3 %
Phytosterols 13.41 mg
Stigmasterol 0.68 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.33 g
Caffeine 0 mg
Choline, free 1.99 mg
Choline, from glycerophosphocholine 0 mg
Choline, from phosphocholine 0.15 mg
Choline, from phosphotidyl choline 0.3 mg
Choline, from sphingomyelin 0 mg
Nitrogen 0.03 g
Theobromine 0 mg
Water 270.29 g

Source:Public recipes
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Mediterranean Bowl recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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