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Chia Seed Pudding

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#IngredientAmountWeight
per serving
Calories
per serving
1Chia seeds0.125 cup30 g150
2Milk, low fat (1%)0.5 cup122 g52
3Honey1 tbsp21 g64
4Strawberries, raw0.25 cup, sliced41.5 g13
5Shredded unsweetened coconut by Bob's Red Mill Natural Foods, Inc.0.999999999 tbsp5 g33
6Blueberries, raw10 berries13.6 g7.8
Summary
Number of servings1
Weight of ingredients233 g
Final weight
Serving size233 g
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Analyze nutritional composition per ingredient

Chia Seed Pudding

Nutrition Facts
Portion Size233 g
Amount Per Portion321
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 4.4g 22 %
Cholesterol 6.1mg 2 %
Sodium 49mg 2 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 12g 43 %
   Sugar 27g
Protein 9.9g 20 %
Vitamin D 1.3mcg ** 6 %
Calcium 363mg 28 %
Iron 3mg 17 %
Potassium 316mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 14.00%Carbs: 44.00%
Fat (42.00%)
Protein (14.00%)
Carbs (44.00%)

Chia Seed Pudding nutrition facts and analysis per 233 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 71.58 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 8.47 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 21.67 mcg
  Lycopene 0 mcg
  Retinol 70.76 mcg
Thiamin [Vitamin B1]0.085 mg7 %
Riboflavin [Vitamin B2]0.194 mg15 %
Niacin [Vitamin B3]0.38 mg2 %
Pantothenic acid [Vitamin B5]0.083 mg2 %
Vitamin B6 0.105 mg6 %
Vitamin B12 [Cobalamin]0.74 mcg31 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13.64 mcg3 %
  Folate, food 13.64 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25.8 mg29 %
Vitamin D 1.34 mcg7 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.22 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.08 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.5 mg
Choline 24.9 mg5 %

Minerals
NutrientAmount DV
Calcium 362.89 mg28 %
Copper 0.04 mg4 %
Fluoride 3.3 mcg
Iron 3 mg17 %
Magnesium 21.27 mg5 %
Manganese 0.223 mg10 %
Phosphorus 138.09 mg11 %
Potassium 316.21 mg7 %
Selenium 2.91 mcg5 %
Sodium 48.97 mg2 %
Zinc 0.65 mg6 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.80%Glutamic acid: 0.60%Unspecified: 96.60%
Aspartic acid (0.80%)
Glutamic acid (0.60%)
Unspecified (96.60%)
NutrientAmount DV
Protein 9.89 g20 %
  Alanine 0.019 g
  Arginine 0.018 g
  Aspartic acid 0.076 g
  Cystine 0.004 g
  Glutamic acid 0.057 g
  Glycine 0.016 g
  Histidine 0.006 g1 %
  Isoleucine 0.012 g1 %
  Leucine 0.022 g1 %
  Lysine 0.015 g0 %
  Methionine 0.003 g
  Phenylalanine 0.014 g
  Proline 0.031 g
  Serine 0.014 g
  Threonine 0.012 g1 %
  Tryptophan 0.004 g1 %
  Tyrosine 0.012 g
  Valine 0.014 g1 %
  Phenylalanine + Tyrosine 0.026 g1 %
  Methionine + Cysteine 0.007 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 43.11 g16 %
  Fiber 12.19 g44 %
  Starch 0.02 g
  Sugars 27.01 g
    Fructose 10.29 g
    Galactose 0.65 g
    Glucose 9 g
    Lactose 0 g
    Maltose 0.3 g
    Sucrose 0.4 g
  Net carbs 30.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.09%Monounsaturated: 5.94%Polyunsaturated: 2.97%
Saturated (91.09%)
Monounsaturated (5.94%)
Polyunsaturated (2.97%)
NutrientAmount DV
Fat 13.328 g17 %
  Saturated fatty acids 4.368 g22 %
    Butanoic acid 0.027 g
    Decanoic acid 0.028 g
    Dodecanoic acid 0.032 g
    Hexadecanoic acid 0.33 g
    Hexanoic acid 0.018 g
    Octadecanoic acid 0.119 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.113 g
  Monounsaturated fatty acids 0.28 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.017 g
    Octadecenoic acid 0.284 g
  Polyunsaturated fatty acids 0.123 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.089 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 6.1 mg2 %
Phytosterols 4.98 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.24 g
Caffeine 0 mg
Theobromine 0 mg
Water 162.21 g

Source:Public recipes
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Chia Seed Pudding recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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