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Protein Pumpkin Bread

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#IngredientAmountWeight
per serving
Calories
per serving
1Wheat flour, whole-grain1.25 cup12.5 g43
2Pumpkin puree by Whole Foods Market, Inc.2 1/2 cup20 g6.6
3Yogurt, nonfat, plain, Greek1 container14.17 g8.4
4Egg, fresh, raw, whole2 large8.33 g12
5Vanilla whey protein powder by Target Stores8 scoop26 g100
6Spices, pumpkin pie spice0.5 tsp0.07 g0.2
7Spices, ground, cinnamon1 tsp0.22 g0.5
8Leavening agents, low-sodium, baking powder1 tsp0.42 g0.4
9Leavening agents, baking soda1 tsp0.38 g0
10Chocolate, 70-85% cacao solids, dark1 bar8.42 g50
Summary
Number of servings12
Weight of ingredients1086 g
Final weight
Serving size90.5 g
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Analyze nutritional composition per ingredient

Protein Pumpkin Bread

Nutrition Facts
Portion Size91 g
Amount Per Portion221
Calories
% Daily Value *
Total Fat 6.4g 8 %
   Saturated Fat 3.4g 17 %
Cholesterol 75mg 25 %
Sodium 192mg 8 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 2.9g 10 %
   Sugar 4.6g
Protein 22g 44 %
Vitamin D 0.2mcg ** 1 %
Calcium 190mg 15 %
Iron 2.2mg 12 %
Potassium 274mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 41.00%Carbs: 32.00%
Fat (27.00%)
Protein (41.00%)
Carbs (32.00%)

Protein Pumpkin Bread nutrition facts and analysis per 90.5 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13.68 mcg2 %
  Carotene, alpha 0.59 mcg
  Carotene, beta 2.53 mcg
  Cryptoxanthin, beta 1.19 mcg
  Lutein + zeaxanthin 72.24 mcg
  Lycopene 0.03 mcg
  Retinol 13.47 mcg
Thiamin [Vitamin B1]0.072 mg6 %
Riboflavin [Vitamin B2]0.105 mg8 %
Niacin [Vitamin B3]0.749 mg5 %
Pantothenic acid [Vitamin B5]0.286 mg6 %
Vitamin B6 0.077 mg5 %
Vitamin B12 [Cobalamin]0.2 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10.44 mcg3 %
  Folate, food 10.44 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.17 mcg1 %
  Vitamin D2 0 mcg
  Vitamin D3 0.17 mcg
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.24 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 1.07 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 9.2 mg
Choline 30.5 mg6 %

Minerals
NutrientAmount DV
Calcium 189.72 mg15 %
Copper 0.21 mg23 %
Fluoride 0.1 mcg
Iron 2.15 mg12 %
Magnesium 39.22 mg9 %
Manganese 0.726 mg32 %
Phosphorus 135 mg11 %
Potassium 273.86 mg6 %
Selenium 12.24 mcg22 %
Sodium 191.54 mg8 %
Zinc 0.79 mg7 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.40%Arginine: 2.80%Aspartic acid: 8.99%Cystine: 1.90%Glutamic acid: 16.78%Glycine: 1.90%Histidine: 1.70%Isoleucine: 4.90%Leucine: 9.29%Lysine: 7.89%Methionine: 2.00%Phenylalanine: 3.10%Proline: 5.89%Serine: 4.60%Threonine: 5.79%Tryptophan: 1.50%Tyrosine: 2.60%Valine: 5.19%Unspecified: 8.79%
Alanine (4.40%)
Arginine (2.80%)
Aspartic acid (8.99%)
Cystine (1.90%)
Glutamic acid (16.78%)
Glycine (1.90%)
Histidine (1.70%)
Isoleucine (4.90%)
Leucine (9.29%)
Lysine (7.89%)
Methionine (2.00%)
Phenylalanine (3.10%)
Proline (5.89%)
Serine (4.60%)
Threonine (5.79%)
Tryptophan (1.50%)
Tyrosine (2.60%)
Valine (5.19%)
Unspecified (8.79%)
NutrientAmount DV
Protein 21.65 g43 %
  Alanine 0.955 g
  Arginine 0.611 g
  Aspartic acid 1.952 g
  Cystine 0.408 g
  Glutamic acid 3.644 g
  Glycine 0.412 g
  Histidine 0.368 g32 %
  Hydroxyproline 0 g
  Isoleucine 1.066 g69 %
  Leucine 2.004 g58 %
  Lysine 1.702 g55 %
  Methionine 0.443 g
  Phenylalanine 0.665 g
  Proline 1.268 g
  Serine 1.004 g
  Threonine 1.249 g76 %
  Tryptophan 0.315 g77 %
  Tyrosine 0.561 g
  Valine 1.115 g57 %
  Phenylalanine + Tyrosine 1.226 g46 %
  Methionine + Cysteine 0.851 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 20.19 g7 %
  Fiber 2.9 g10 %
  Starch 7.22 g
  Sugars 4.57 g
    Fructose 0.01 g
    Galactose 0.1 g
    Glucose 0.03 g
    Lactose 0.36 g
    Maltose 0 g
    Sucrose 2.06 g
  Net carbs 17.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 27.00%Polyunsaturated: 8.00%
Saturated (65.00%)
Monounsaturated (27.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.23 g39.00

NutrientAmount DV
Fat 6.428 g8 %
  Saturated fatty acids 3.4 g17 %
    Butanoic acid 0.001 g
    Decanoic acid 0.007 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.034 g
    Heptadecanoic acid 0.009 g
    Hexadecanoic acid 1.093 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 1.222 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.015 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 1.426 g
    Cis-hexadecenoic acid 0.026 g
    Cis-octadecenoic acid 1.352 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.005 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.026 g
    Octadecenoic acid 1.392 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 0.415 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.23 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.002 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.016 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 0.371 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.016 g
    Trans-octadecadienoic acid 0.001 g
    Trans-octadecatrienoic acid 0 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.007 g
    Fatty acids, total trans-monoenoic 0.005 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Beta-sitosterol 7.24 mg
Campesterol 1.01 mg
Cholesterol 75.38 mg25 %
Phytosterols 0.11 mg
Stigmasterol 2.61 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.93 g
Caffeine 6.73 mg
Theobromine 67.5 mg
Water 19.93 g

Source:Public recipes
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Protein Pumpkin Bread recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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