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Vegan Quiche

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#IngredientAmountWeight
per serving
Calories
per serving
1Nutritional yeast seasoning by BRAGG6 tbsp9 g34
2Chickpea flour (besan)1.5 cup23 g89
3Spices, ground, turmeric2 tbsp3.13 g9.8
4Water, tap3.75 cup150 g0
5Tofu, prepared with calcium sulfate, regular, raw2 block silken tofu83.33 g63
6pea protien powder unflavored6 Scoop20 g79
7Cereal, corn flakes, plain3 cup15 g55
8Corn starch1.5 tbsp2.5 g8.8
9Cauliflower, unprepared, frozen2 Steamer Bag from Walmart113.33 g27
10Broccoli, unprepared, chopped, frozen1 package47.33 g12
11Spinach, unprepared, chopped or leaf, frozen1 bag56.7 g16
12Oil, salad or cooking, olive2 tablespoon4.5 g40
13Oil, cold pressed, flaxseed3 teaspoon2.25 g20
14morton lite salt6 1/4 tsp1.1 g0
15Mixed salad greens, raw6 cup35 g7.4
16Cucumber, raw, peeled2 large93.33 g9.3
17Squash, raw, baby, zucchini2 large5.33 g1.1
18Carrots, raw1 medium10.17 g4.2
19Yogurt, soy1 pound75.6 g68
20Blackberries, unsweetened, frozen3 cup, unthawed75.5 g48
21Raspberries, unsweetened, red, frozen3 cup, unthawed70 g39
22soluble fiber (wheat dextrin)6 teaspoon4 g1
Summary
Number of servings6
Weight of ingredients5401 g
Final weight
Serving size900 g
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Analyze nutritional composition per ingredient

Vegan Quiche

Nutrition Facts
Portion Size900 g
Amount Per Portion633
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 2.4g ** 12 %
Sodium 779mg ** 34 %
Total Carbohydrate 83g 30 %
   Dietary Fiber 23g ** 82 %
   Sugar 29g **
Protein 47g 94 %
Vitamin D 1.7mcg ** 8 %
Calcium 579mg ** 45 %
Iron 17mg ** 94 %
Potassium 2106mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 32.00%Carbs: 41.00%
Fat (27.00%)
Protein (32.00%)
Carbs (41.00%)

Vegan Quiche nutrition facts and analysis per 900 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 593.28 mcg66 %
  Carotene, alpha 426.94 mcg
  Carotene, beta 6485.08 mcg
  Cryptoxanthin, beta 17.27 mcg
  Lutein + zeaxanthin 9104.86 mcg
  Lycopene 0.1 mcg
  Retinol 31.75 mcg
Thiamin [Vitamin B1]7.689 mg641 %
Riboflavin [Vitamin B2]8.137 mg626 %
Niacin [Vitamin B3]44.797 mg280 %
Pantothenic acid [Vitamin B5]1.219 mg24 %
Vitamin B6 8.534 mg502 %
Vitamin B12 [Cobalamin]34.26 mcg1428 %
  Vitamin B12, added 0.48 mcg
Folate, DFE [Vitamin B9]478.27 mcg120 %
  Folate, food 401.77 mcg
  Folic acid 45 mcg
Vitamin C [Ascorbic acid]110.4 mg123 %
Vitamin D 1.66 mcg8 %
Vitamin E (alpha-tocopherol) 5.16 mg34 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.16 mg
  Tocopherol, beta 0.2 mg
  Tocopherol, delta 0.3 mg
  Tocopherol, gamma 1.72 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 354.3 mcg295 %
  Vitamin K1 [Phylloquinone]354.3 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 67 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 129.2 mg23 %

Minerals
NutrientAmount DV
Calcium 579.22 mg45 %
Copper 0.93 mg103 %
Fluoride 1.5 mcg
Iodine 60 mcg40 %
Iron 16.99 mg94 %
Magnesium 216.94 mg52 %
Manganese 3.696 mg161 %
Phosphorus 411.45 mg33 %
Potassium 2106 mg45 %
Selenium 19.15 mcg35 %
Sodium 779.36 mg34 %
Zinc 3.31 mg30 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.90%Arginine: 5.19%Aspartic acid: 7.19%Glutamic acid: 10.89%Glycine: 2.60%Histidine: 1.40%Isoleucine: 2.90%Leucine: 4.80%Lysine: 4.10%Methionine: 0.70%Phenylalanine: 3.20%Proline: 3.10%Serine: 3.20%Threonine: 2.50%Tryptophan: 0.80%Tyrosine: 2.40%Valine: 3.20%Unspecified: 38.76%
Alanine (2.90%)
Arginine (5.19%)
Aspartic acid (7.19%)
Glutamic acid (10.89%)
Glycine (2.60%)
Histidine (1.40%)
Isoleucine (2.90%)
Leucine (4.80%)
Lysine (4.10%)
Methionine (0.70%)
Phenylalanine (3.20%)
Proline (3.10%)
Serine (3.20%)
Threonine (2.50%)
Tryptophan (0.80%)
Tyrosine (2.40%)
Valine (3.20%)
Unspecified (38.76%)
NutrientAmount DV
Protein 46.9 g94 %
  Alanine 1.348 g
  Arginine 2.417 g
  Aspartic acid 3.39 g
  Cystine 0.097 g
  Cysteine 0.16 g
  Glutamic acid 5.092 g
  Glycine 1.224 g
  Histidine 0.676 g59 %
  Hydroxyproline 0 g
  Isoleucine 1.351 g87 %
  Leucine 2.251 g66 %
  Lysine 1.901 g61 %
  Methionine 0.346 g
  Phenylalanine 1.493 g
  Proline 1.444 g
  Serine 1.517 g
  Threonine 1.188 g73 %
  Tryptophan 0.354 g87 %
  Tyrosine 1.141 g
  Valine 1.494 g76 %
  Phenylalanine + Tyrosine 2.634 g98 %
  Methionine + Cysteine 0.603 g39 %

Carbohydrates
NutrientAmount DV
Carbohydrate 82.57 g30 %
  Fiber 22.58 g81 %
  Starch 0.35 g
  Sugars 28.9 g
    Fructose 3.53 g
    Galactose 0 g
    Glucose 3.16 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.88 g
  Net carbs 59.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 16.00%Monounsaturated: 38.00%Polyunsaturated: 46.00%
Saturated (16.00%)
Monounsaturated (38.00%)
Polyunsaturated (46.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.21 g0.33 g0.27

NutrientAmount DV
Fat 17.747 g23 %
  Saturated fatty acids 2.376 g12 %
    Butanoic acid 0.006 g
    Decanoic acid 0.029 g
    Docosanoic acid 0.011 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.028 g
    Heptadecanoic acid 0.013 g
    Hexadecanoic acid 1.588 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.429 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.043 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 5.5 g
    Cis-hexadecenoic acid 0.002 g
    Cis-octadecenoic acid 0.429 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.021 g
    Heptadecenoic acid 0.011 g
    Hexadecenoic acid 0.076 g
    Octadecenoic acid 5.381 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.005 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.003 g
  Polyunsaturated fatty acids 6.709 g
    α-linolenic acid n-3 (ALA) 1.21 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.33 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.002 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 4.7 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.007 g
    Trans-octadecadienoic acid 0.001 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.004 g
    Fatty acids, total trans-monoenoic 0.003 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Beta-sitosterol 4.63 mg
Campesterol 2.21 mg
Cholesterol 0 mg0 %
Phytosterols 18.92 mg
Stigmasterol 0.68 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.42 g
Caffeine 0 mg
Theobromine 0 mg
Water 742.73 g

Source:Public recipes
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Vegan Quiche recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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