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Gluten-free sourdough pancakes

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Instructions
https://recipesage.com/#/recipe/9ae3b7e0-4976-4693-9675-403ee8b28551
#IngredientAmountWeight
per serving
Calories
per serving
1Baking & pancake mix by Pamela's Products Inc.0.66 cup40 g160
2Sugars, granulated6 tsp12.6 g49
3Butter, salted2 tbsp14.2 g102
4Egg, fresh, raw, whole1 large25 g36
5Vanilla extract1 tsp2.1 g6.1
6Gluten-free Bread Flour by King Arthur Baking Company0.0208333 1/4 cup0.31 g1
7Salt, table0.25 tsp0.75 g0
8Whole milk0.33 cup aprx39.6 g25
9Sourdough Starter or Discard0.5 cup56.75 g127
Summary
Number of servings2
Weight of ingredients383 g
Final weight
Serving size191 g
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Analyze nutritional composition per ingredient

Gluten-free sourdough pancakes

Nutrition Facts
Portion Size191 g
Amount Per Portion505
Calories
% Daily Value *
Total Fat 19g ** 24 %
   Saturated Fat 9.4g ** 47 %
Cholesterol 134mg ** 45 %
Sodium 829mg 36 %
Total Carbohydrate 70g 25 %
   Dietary Fiber 2.7g 10 %
   Sugar 18g
Protein 12g 24 %
Vitamin D 0.5mcg ** 2 %
Calcium 152mg 12 %
Iron 2.5mg 14 %
Potassium 41mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.34%Protein: 10.10%Carbs: 55.56%
Fat (34.34%)
Protein (10.10%)
Carbs (55.56%)

Gluten-free sourdough pancakes nutrition facts and analysis per 191 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 137.13 mcg15 %
  Carotene, alpha 0 mcg
  Carotene, beta 22.44 mcg
  Cryptoxanthin, beta 2.25 mcg
  Lutein + zeaxanthin 125.75 mcg
  Lycopene 0 mcg
  Retinol 135.28 mcg
Thiamin [Vitamin B1]0.011 mg1 %
Riboflavin [Vitamin B2]0.123 mg9 %
Niacin [Vitamin B3]0.034 mg0 %
Pantothenic acid [Vitamin B5]0.4 mg8 %
Vitamin B6 0.044 mg3 %
Vitamin B12 [Cobalamin]0.24 mcg10 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12.18 mcg3 %
  Folate, food 12.18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.5 mcg2 %
  Vitamin D2 0 mcg
  Vitamin D3 0.5 mcg
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.59 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.12 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 76.2 mg14 %

Minerals
NutrientAmount DV
Calcium 151.93 mg12 %
Copper 0.02 mg2 %
Fluoride 0.7 mcg
Iron 2.53 mg14 %
Magnesium 3.54 mg1 %
Manganese 0.014 mg1 %
Phosphorus 53.04 mg4 %
Potassium 41.42 mg1 %
Selenium 7.89 mcg14 %
Sodium 829.31 mg36 %
Zinc 0.33 mg3 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.70%Aspartic acid: 2.79%Cystine: 0.60%Glutamic acid: 3.69%Glycine: 0.90%Histidine: 0.70%Isoleucine: 1.40%Leucine: 2.30%Lysine: 2.00%Methionine: 0.80%Phenylalanine: 1.50%Proline: 1.20%Serine: 2.10%Threonine: 1.20%Tyrosine: 1.10%Valine: 1.80%Unspecified: 72.26%
Alanine (1.60%)
Arginine (1.70%)
Aspartic acid (2.79%)
Cystine (0.60%)
Glutamic acid (3.69%)
Glycine (0.90%)
Histidine (0.70%)
Isoleucine (1.40%)
Leucine (2.30%)
Lysine (2.00%)
Methionine (0.80%)
Phenylalanine (1.50%)
Proline (1.20%)
Serine (2.10%)
Threonine (1.20%)
Tyrosine (1.10%)
Valine (1.80%)
Unspecified (72.26%)
NutrientAmount DV
Protein 12.1 g24 %
  Alanine 0.188 g
  Arginine 0.209 g
  Aspartic acid 0.341 g
  Cystine 0.069 g
  Glutamic acid 0.443 g
  Glycine 0.111 g
  Histidine 0.08 g7 %
  Isoleucine 0.175 g11 %
  Leucine 0.284 g8 %
  Lysine 0.238 g8 %
  Methionine 0.098 g
  Phenylalanine 0.176 g
  Proline 0.14 g
  Serine 0.25 g
  Threonine 0.144 g9 %
  Tryptophan 0.044 g11 %
  Tyrosine 0.131 g
  Valine 0.222 g11 %
  Phenylalanine + Tyrosine 0.307 g11 %
  Methionine + Cysteine 0.167 g11 %

Carbohydrates
NutrientAmount DV
Carbohydrate 69.8 g25 %
  Fiber 2.69 g10 %
  Sugars 17.75 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.09 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 12.57 g
  Net carbs 67.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.67%Monounsaturated: 27.27%Polyunsaturated: 6.06%
Saturated (66.67%)
Monounsaturated (27.27%)
Polyunsaturated (6.06%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.70 g10.43

NutrientAmount DV
Fat 18.715 g24 %
  Saturated fatty acids 9.399 g47 %
    Butanoic acid 0.459 g
    Decanoic acid 0.361 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.367 g
    Eicosanoic acid 0.021 g
    Heptadecanoic acid 0.085 g
    Hexadecanoic acid 3.639 g
    Hexanoic acid 0.285 g
    Octadecanoic acid 1.623 g
    Octanoic acid 0.17 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.064 g
  Monounsaturated fatty acids 3.899 g
    Cis-hexadecenoic acid 0.186 g
    Cis-octadecenoic acid 3.258 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.021 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.186 g
    Octadecenoic acid 3.687 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.002 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.429 g
  Polyunsaturated fatty acids 0.91 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.69 g
    Docosahexaenoic n-3 acid (DHA) 0.015 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Docosatetraenoic acid 0.003 g
    Eicosadienoic acid 0.006 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic CLAs acid 0.041 g
    Octadecadienoic acid 0.776 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.057 g
    Trans-octadecadienoic acid 0.003 g
  Fatty acids, total trans 0.474 g
    Fatty acids, total trans-monoenoic 0.43 g
    Fatty acids, total trans-polyenoic 0.045 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.57 mg
Campesterol 0 mg
Cholesterol 134.27 mg45 %
Phytosterols 0 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.7 g
Ash 1.33 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.04 g
Water 22.44 g

Source:Public recipes
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Gluten-free sourdough pancakes recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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