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Oatmeal

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Instructions
Measure 1/2 cup of oats and 1 cup of Almond Milk into a microwave safe bowl. Microwave on high for 1 1/2 to 2 minutes. Stir in Honey and serve.
#IngredientAmountWeight
per serving
Calories
per serving
1Quaker oats old fashioned oatmeal 18 ounce paper cannister by QTG1 1/2 cup dry per serving40 g144
2Almond milk, unsweetened1 cup244 g37
3Creamed honey by Harris-Teeter Inc.5 g5 g14
Summary
Number of servings1
Weight of ingredients289 g
Final weight
Serving size289 g
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Analyze nutritional composition per ingredient

Oatmeal

Nutrition Facts
Portion Size289 g
Amount Per Portion195
Calories
% Daily Value *
Total Fat 5.9g 8 %
   Saturated Fat 0.8g 4 %
Sodium 148mg 6 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 3.7g 13 %
   Sugar 4.5g
Protein 6.7g 13 %
Vitamin D 2.2mcg ** 11 %
Calcium 443mg 34 %
Iron 2.2mg 12 %
Potassium 229mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 14.00%Carbs: 59.00%
Fat (27.00%)
Protein (14.00%)
Carbs (59.00%)

Oatmeal nutrition facts and analysis per 289 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 100.04 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 100.04 mcg
Thiamin [Vitamin B1]0.4 mg33 %
Riboflavin [Vitamin B2]0.081 mg6 %
Niacin [Vitamin B3]0.181 mg1 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0.83 mcg35 %
  Vitamin B12, added 0.83 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 2.2 mcg11 %
Vitamin E (alpha-tocopherol) 8.1 mg54 %
  Vitamin E, added 8.1 mg
  Tocopherol, alpha 8.1 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 7.6 mg1 %

Minerals
NutrientAmount DV
Calcium 442.92 mg34 %
Copper 0.05 mg6 %
Iron 2.23 mg12 %
Magnesium 71.48 mg17 %
Phosphorus 257.2 mg21 %
Potassium 229.24 mg5 %
Selenium 0 mcg0 %
Sodium 147.6 mg6 %
Zinc 0.41 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.66 g13 %

Carbohydrates
NutrientAmount DV
Carbohydrate 32.01 g12 %
  Fiber 3.72 g13 %
  Sugars 4.45 g
  Net carbs 28.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 15.00%Monounsaturated: 55.00%Polyunsaturated: 30.00%
Saturated (15.00%)
Monounsaturated (55.00%)
Polyunsaturated (30.00%)
NutrientAmount DV
Fat 5.853 g8 %
  Saturated fatty acids 0.79 g4 %
    Butanoic acid 0.01 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.19 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.049 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 2.815 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.015 g
    Octadecenoic acid 1.759 g
  Polyunsaturated fatty acids 1.529 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.673 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 1.6 g
Theobromine 0 mg
Water 237.66 g

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Oatmeal recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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