Printed from https://www.nutritionvalue.org

Sheet pan enchiladas

Share by URL thumbs up
Instructions
https://www.youtube.com/shorts/ARlzYio5-7I See ingredients used here. Makes 6 servings
#IngredientAmountWeight
per serving
Calories
per serving
1Chicken, raw, meat only, boneless, skinless, breast, broiler or fryers1.5 pound113.4 g136
2Red enchilada sauce by HATCH15 ounce70.87 g23
3Whipped cream cheese spread by Safeway, Inc.4 ounce18.9 g45
4Beans, low sodium, canned, mature seeds, black15 ounce70.87 g65
5Avocados, California, raw2 fruit, without skin and seed45.33 g76
6Cheese, sliced, sharp, cheddar2 slice6.33 g26
7Carb balance flour tortillas by Mission Foods Inc7 tortilla49 g140
8Onions, raw, red0.5 Onion16.42 g7.2
Summary
Number of servings6
Weight of ingredients2347 g
Final weight
Serving size391 g
Actions
Analyze nutritional composition per ingredient

Sheet pan enchiladas

Nutrition Facts
Portion Size391 g
Amount Per Portion518
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 7.3g ** 36 %
Cholesterol 102mg ** 34 %
Sodium 1027mg 45 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 24g 86 %
   Sugar 3.6g **
Protein 40g 80 %
Vitamin D 0.1mcg ** 0 %
Calcium 154mg 12 %
Iron 4.1mg 23 %
Potassium 864mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: low carb


Calories by source

Fat: 42.00%Protein: 37.00%Carbs: 21.00%
Fat (42.00%)
Protein (37.00%)
Carbs (21.00%)

Sheet pan enchiladas nutrition facts and analysis per 391 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 30.04 mcg3 %
  Carotene, alpha 10.88 mcg
  Carotene, beta 33.94 mcg
  Cryptoxanthin, beta 12.24 mcg
  Lutein + zeaxanthin 122.85 mcg
  Lycopene 0 mcg
  Retinol 26.42 mcg
Thiamin [Vitamin B1]0.242 mg20 %
Riboflavin [Vitamin B2]0.378 mg29 %
Niacin [Vitamin B3]12.194 mg76 %
Pantothenic acid [Vitamin B5]2.518 mg50 %
Vitamin B6 1.094 mg64 %
Vitamin B12 [Cobalamin]0.3 mcg12 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]95.5 mcg24 %
  Folate, food 95.5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.2 mg8 %
Vitamin D 0.06 mcg0 %
  Vitamin D3 0.06 mcg
Vitamin E (alpha-tocopherol) 2.02 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.02 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.25 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 21.3 mcg18 %
  Vitamin K1 [Phylloquinone]11.3 mcg
  Vitamin K2 [Menaquinone]10 mcg
  Dihydrophylloquinone 0 mcg
Betaine 8.2 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 116.9 mg21 %

Minerals
NutrientAmount DV
Calcium 154.26 mg12 %
Copper 0.27 mg30 %
Iodine 0 mcg0 %
Iron 4.12 mg23 %
Magnesium 73.29 mg17 %
Manganese 0.267 mg12 %
Phosphorus 378.42 mg30 %
Potassium 864.03 mg18 %
Selenium 28.82 mcg52 %
Sodium 1026.57 mg45 %
Zinc 1.73 mg16 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.40%Arginine: 5.10%Aspartic acid: 7.90%Cystine: 0.80%Glutamic acid: 12.30%Glycine: 3.40%Histidine: 2.80%Isoleucine: 3.90%Leucine: 6.70%Lysine: 7.30%Methionine: 1.90%Phenylalanine: 3.50%Proline: 3.20%Serine: 3.40%Threonine: 3.50%Tryptophan: 1.00%Tyrosine: 2.80%Valine: 4.30%Unspecified: 21.80%
Alanine (4.40%)
Arginine (5.10%)
Aspartic acid (7.90%)
Cystine (0.80%)
Glutamic acid (12.30%)
Glycine (3.40%)
Histidine (2.80%)
Isoleucine (3.90%)
Leucine (6.70%)
Lysine (7.30%)
Methionine (1.90%)
Phenylalanine (3.50%)
Proline (3.20%)
Serine (3.40%)
Threonine (3.50%)
Tryptophan (1.00%)
Tyrosine (2.80%)
Valine (4.30%)
Unspecified (21.80%)
NutrientAmount DV
Protein 40.27 g81 %
  Alanine 1.784 g
  Arginine 2.068 g
  Aspartic acid 3.165 g
  Cystine 0.329 g
  Glutamic acid 4.954 g
  Glycine 1.379 g
  Histidine 1.136 g99 %
  Isoleucine 1.574 g101 %
  Leucine 2.691 g78 %
  Lysine 2.939 g95 %
  Methionine 0.773 g
  Phenylalanine 1.405 g
  Proline 1.27 g
  Serine 1.38 g
  Threonine 1.403 g86 %
  Tryptophan 0.403 g99 %
  Tyrosine 1.125 g
  Valine 1.719 g88 %
  Phenylalanine + Tyrosine 2.53 g94 %
  Methionine + Cysteine 1.102 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 46.11 g17 %
  Fiber 23.52 g84 %
  Starch 0.05 g
  Sugars 3.58 g
    Sugars, added 1.2 g
    Fructose 0.33 g
    Galactose 0.05 g
    Glucose 0.42 g
    Lactose 0.01 g
    Maltose 0 g
    Sucrose 0.31 g
  Net carbs 22.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.53%Monounsaturated: 36.63%Polyunsaturated: 16.83%
Saturated (46.53%)
Monounsaturated (36.63%)
Polyunsaturated (16.83%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.44 g5.09

NutrientAmount DV
Fat 19.87 g25 %
  Saturated fatty acids 7.332 g37 %
    Butanoic acid 0.043 g
    Decanoic acid 0.073 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.066 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.015 g
    Hexadecanoic acid 1.988 g
    Hexanoic acid 0.036 g
    Octadecanoic acid 0.396 g
    Octanoic acid 0.023 g
    Pentadecanoic acid 0.023 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.209 g
  Monounsaturated fatty acids 5.775 g
    Cis-hexadecenoic acid 0.119 g
    Cis-octadecenoic acid 1.083 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.026 g
    Heptadecenoic acid 0.011 g
    Hexadecenoic acid 0.441 g
    Octadecenoic acid 5.273 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.022 g
    Trans-hexadecenoic acid 0.007 g
    Trans-octadecenoic acid 0.06 g
  Polyunsaturated fatty acids 2.65 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 0.41 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Docosatetraenoic acid 0.016 g
    Eicosadienoic acid 0.023 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.057 g
    Octadecadienoic CLAs acid 0.012 g
    Octadecadienoic acid 1.244 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.12 g
    Trans-octadecadienoic acid 0.016 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.083 g
    Fatty acids, total trans-monoenoic 0.067 g
    Fatty acids, total trans-polyenoic 0.016 g

Sterols
NutrientAmount DV
Beta-sitosterol 34.45 mg
Campesterol 2.27 mg
Cholesterol 102.47 mg34 %
Stigmasterol 0.91 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.39 g
Caffeine 0 mg
Theobromine 0 mg
Water 187.04 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
Sheet pan enchiladas recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved