1. Combine olive oil, lemon juice, mustard & onions and whisk with fork or whisk until well combined. Set aside.
2. Prepare quinoa per instructions. Let cool.
3. Strain juices from tuna using can lid to apply pressure.
4. Cover egg in pot of water. Bring to boil and boil for 1 min. Remove egg and peel and slice in half. If desired, add green beans to boiling pot for 1 min. Remove and run under cold water to stop cooking. Pat dry.
5. Toss greens, broccoli slaw, green beans, tomatoes and quinoa in salad dressing and put on plate.
6. Top with tuna, olives, sliced egg.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
Please let us know if you have
any suggestions on how to make this website better.
CF Greg Nicoise Inspired Salad recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.
