Printed from https://www.nutritionvalue.org

Chicken pot pie soup with a biscuit

#	Ingredient	Amount	Weight per serving	Calories per serving
1	Chicken, raw, meat only, boneless, skinless, breast, broiler or fryers	3 pound	170.1 g	204
2	Leeks	2 whole	21.25 g	19
3	Chicken stock by Raley's	4 cup	122.5 g	9.8
4	Cream, heavy	2 cup	60 g	206
5	Classic mixed vegetables, frozen, cooked, no added fat	1 cup	22.5 g	15
6	Mushrooms, raw, or crimini, italian, brown	13 piece whole	32.5 g	7.2
7	Extra virgin olive oil by QO	4 tbsp aprx	6.9 g	55
8	Spinach, raw	3 cup	11.25 g	2.6
9	Pillsbury Grands, refrigerated dough, Buttermilk Biscuits	8 biscuit	34 g	100
10	Potatoes, raw, flesh and skin, red	6.5 potato medium	173.06 g	121
11	Garlic, raw	8 clove	3 g	4.5
12	Potato starch by HODGSON MILL	3 tbsp	4.5 g	15

Summary
Number of servings	8
Weight of ingredients	5292 g
Final weight ⓘ
Serving size	662 g

Actions
Analyze nutritional composition per ingredient

Chicken pot pie soup with a biscuit

Nutrition Facts

Portion Size	662 g

Amount Per Portion	758
Calories

% Daily Value *

Total Fat 37g	47 %

Saturated Fat 16g	80 %

Cholesterol 188mg	63 %

Sodium 820mg	36 %

Total Carbohydrate 57g	21 %

Dietary Fiber 5.4g **	19 %

Sugar 8.6g **

Protein 49g	98 %

Vitamin D 1mcg **	5 %

Calcium 111mg **	9 %

Iron 3.8mg **	21 %

Potassium 1861mg **	40 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Calories by source

Fat (45.00%)

Protein (27.00%)

Carbs (28.00%)

Chicken pot pie soup with a biscuit nutrition facts and analysis per 662 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	332.17 mcg	37 %
Carotene, alpha	217.12 mcg
Carotene, beta	1318.31 mcg
Cryptoxanthin, beta	0 mcg
Lutein + zeaxanthin	1951.27 mcg
Lycopene	0 mcg
Retinol	214.06 mcg
Thiamin [Vitamin B1]	0.393 mg	33 %
Riboflavin [Vitamin B2]	0.684 mg	53 %
Niacin [Vitamin B3]	19.966 mg	125 %
Pantothenic acid [Vitamin B5]	3.538 mg	71 %
Vitamin B6	1.854 mg	109 %
Vitamin B12 [Cobalamin]	0.39 mcg	16 %
Vitamin B12, added	0 mcg
Folate, DFE [Vitamin B9]	95.28 mcg	24 %
Folate, food	95.28 mcg
Folic acid	0 mcg
Vitamin C [Ascorbic acid]	22.4 mg	25 %
Vitamin D	0.99 mcg	5 %
Vitamin D2	0.03 mcg
Vitamin D3	0 mcg
Vitamin E (alpha-tocopherol)	2.13 mg	14 %
Vitamin E, added	0 mg
Tocopherol, alpha	2.13 mg
Tocopherol, beta	0 mg
Tocopherol, delta	0 mg
Tocopherol, gamma	0.17 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, delta	0 mg
Tocotrienol, gamma	0 mg
Vitamin K	91.8 mcg	76 %
Vitamin K1 [Phylloquinone]	77.5 mcg
Vitamin K2 [Menaquinone]	14.3 mcg
Dihydrophylloquinone	0 mcg
Betaine	27.3 mg
Choline	195.7 mg	36 %

Minerals
Nutrient	Amount	DV
Calcium	111.45 mg	9 %
Copper	0.52 mg	58 %
Iron	3.82 mg	21 %
Magnesium	112.97 mg	27 %
Manganese	0.46 mg	20 %
Phosphorus	570.51 mg	46 %
Potassium	1861.35 mg	40 %
Selenium	50.72 mcg	92 %
Sodium	819.85 mg	36 %
Zinc	2.45 mg	22 %

Proteins and Amino acids
Protein by amino acid Alanine (4.90%) Arginine (5.80%) Aspartic acid (9.10%) Cystine (0.90%) Glutamic acid (13.10%) Glycine (3.70%) Histidine (3.10%) Isoleucine (4.20%) Leucine (6.90%) Lysine (8.10%) Methionine (2.20%) Phenylalanine (3.50%) Proline (2.80%) Serine (3.30%) Threonine (3.80%) Tryptophan (1.10%) Tyrosine (3.00%) Valine (4.50%) Unspecified (16.00%)
Nutrient	Amount	DV
Protein	49.13 g	98 %
Alanine	2.414 g
Arginine	2.825 g
Aspartic acid	4.48 g
Cystine	0.447 g
Glutamic acid	6.43 g
Glycine	1.841 g
Histidine	1.514 g	132 %
Isoleucine	2.04 g	131 %
Leucine	3.406 g	99 %
Lysine	3.959 g	128 %
Methionine	1.069 g
Phenylalanine	1.726 g
Proline	1.389 g
Serine	1.633 g
Threonine	1.879 g	115 %
Tryptophan	0.538 g	132 %
Tyrosine	1.486 g
Valine	2.21 g	113 %
Phenylalanine + Tyrosine	3.212 g	119 %
Methionine + Cysteine	1.516 g	98 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	57.34 g	21 %
Fiber	5.35 g	19 %
Starch	23.1 g
Sugars	8.61 g
Sugars, added	0.49 g
Fructose	0.56 g
Galactose	0.01 g
Glucose	0.7 g
Lactose	0 g
Maltose	0 g
Sucrose	0.51 g
Net carbs	51.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated (55.00%)

Monounsaturated (36.00%)

Polyunsaturated (9.00%)

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.06 g	0.57 g	9.66

Nutrient

Amount

48 %

79 %

Docosanoic acid

Eicosanoic acid

Heptadecanoic acid

Pentadecanoic acid

Tetracosanoic acid

Cis-hexadecenoic acid

Cis-octadecenoic acid

Docosenoic cis acid

Docosenoic trans acid

Heptadecenoic acid

Pentadecenoic acid

Tetracosenoic cis acid

Tetradecenoic acid

Trans-hexadecenoic acid

Trans-octadecenoic acid

α-linolenic acid n-3 (ALA)

γ-linolenic acid n-6 (GLA)

Cis,cis-eicosadienoic n-6 acid

Linoleic acid n-6 (LA)

Docosatetraenoic acid

Eicosadienoic acid

Eicosadienoic n-3 acid

Eicosadienoic n-6 acid

Octadecadienoic CLAs acid

Trans-octadecadienoic acid

Trans-octadecatrienoic acid

Fatty acids, total trans-monoenoic

Fatty acids, total trans-polyenoic

Sterols
Nutrient	Amount	DV
Beta-sitosterol	0 mg
Campesterol	0.65 mg
Cholesterol	187.62 mg	63 %
Phytosterols	9.66 mg
Stigmasterol	0 mg

Other
Nutrient	Amount	DV
Alcohol, ethyl	0 g
Ash	5.72 g
Caffeine	0 mg
Theobromine	0 mg
Water	390.45 g

Source:

Public recipes

Please let us know if you have any suggestions on how to make this website better.

Chicken pot pie soup with a biscuit recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |

Chicken pot pie soup with a biscuit

Chicken pot pie soup with a biscuit

Calories by source

Chicken pot pie soup with a biscuit nutrition facts and analysis per 662 g

Protein by amino acid

Fatty acid by type