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Copy of 1.4.7.10 nutrient dense powerhouse bone / desi murgha broth with herbs, spices, vegs, and nutritional yeast, nosalt, pin

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#IngredientAmountWeight
per serving
Calories
per serving
1Bone broth, classic by BARE BONES3 oz85.05 g21
2Cilantro, raw5 g5 g1.2
3Spices, ground, cloves2.1 g2.1 g5.8
4fenugreek leaves (MH)5 g5 g2.5
5Spices, cardamom1 g1 g3.1
6Spices, ground, cinnamon2.6 g2.6 g6.4
7Spices, cumin seed2.1 g2.1 g7.9
8Spices, coriander seed1.8 g1.8 g5.4
9Spices, black, pepper1 g1 g2.5
10Turmeric powder by SWAD2 g2 g4.8
11Spices, paprika2.3 g2.3 g6.5
12Spices, ground, mustard seed2 g2 g10
13Spices, fennel seed2 g2 g6.9
14Peppers, sun-dried, hot chile0.5 g0.5 g1.6
15Tomatoes, sun-dried2 g2 g5.2
16Ginger root, raw2 g2 g1.6
17Garlic, raw9 g9 g13
18Spices, dried, coriander leaf0.6 g0.6 g1.7
19Apple cider vinegar by BRAGG15 g15 g0
20Beet greens, raw76 g76 g17
Summary
Number of servings1
Weight of ingredients219 g
Final weight
Serving size219 g
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Analyze nutritional composition per ingredient

Copy of 1.4.7.10 nutrient dense powerhouse bone / desi murgha broth with herbs, spices, vegs, and nutritional yeast, nosalt, pin

Nutrition Facts
Portion Size219 g
Amount Per Portion124
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 0.3g ** 2 %
Sodium 287mg ** 12 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 9.9g ** 35 %
   Sugar 2.1g **
Protein 8.8g 18 %
Vitamin D 0mcg ** 0 %
Calcium 328mg ** 25 %
Iron 6.8mg ** 38 %
Potassium 984mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 34.00%Carbs: 39.00%
Fat (27.00%)
Protein (34.00%)
Carbs (39.00%)

Copy of 1.4.7.10 nutrient dense powerhouse bone / desi murgha broth with herbs, spices, vegs, and nutritional yeast, nosalt, pin nutrition facts and analysis per 219 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 325.27 mcg36 %
  Carotene, alpha 23.08 mcg
  Carotene, beta 3811.52 mcg
  Cryptoxanthin, beta 164.7 mcg
  Lutein + zeaxanthin 1724.18 mcg
  Lycopene 918.63 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.173 mg14 %
Riboflavin [Vitamin B2]0.273 mg21 %
Niacin [Vitamin B3]1.397 mg9 %
Pantothenic acid [Vitamin B5]0.403 mg8 %
Vitamin B6 0.309 mg18 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23.69 mcg6 %
  Folate, food 23.69 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]43.9 mg49 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.41 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.41 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.04 mg
  Tocopherol, gamma 0.82 mg
  Tocotrienol, alpha 0.1 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 336.7 mcg281 %
  Vitamin K1 [Phylloquinone]336.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.4 mg
Choline 12.1 mg2 %

Minerals
NutrientAmount DV
Calcium 327.53 mg25 %
Copper 0.35 mg39 %
Fluoride 0.3 mcg
Iron 6.77 mg38 %
Magnesium 109.91 mg26 %
Manganese 2.977 mg129 %
Phosphorus 119.93 mg10 %
Potassium 983.75 mg21 %
Selenium 7.48 mcg14 %
Sodium 287.37 mg12 %
Zinc 1.16 mg11 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 2.30%Aspartic acid: 4.40%Cystine: 0.60%Glutamic acid: 7.30%Glycine: 2.00%Histidine: 0.90%Isoleucine: 1.50%Leucine: 2.50%Lysine: 1.90%Methionine: 0.60%Phenylalanine: 1.50%Proline: 2.50%Serine: 1.60%Threonine: 1.40%Tryptophan: 0.60%Tyrosine: 1.10%Valine: 1.90%Unspecified: 63.60%
Alanine (1.80%)
Arginine (2.30%)
Aspartic acid (4.40%)
Cystine (0.60%)
Glutamic acid (7.30%)
Glycine (2.00%)
Histidine (0.90%)
Isoleucine (1.50%)
Leucine (2.50%)
Lysine (1.90%)
Methionine (0.60%)
Phenylalanine (1.50%)
Proline (2.50%)
Serine (1.60%)
Threonine (1.40%)
Tryptophan (0.60%)
Tyrosine (1.10%)
Valine (1.90%)
Unspecified (63.60%)
NutrientAmount DV
Protein 8.8 g18 %
  Alanine 0.155 g
  Arginine 0.203 g
  Aspartic acid 0.383 g
  Cystine 0.054 g
  Glutamic acid 0.641 g
  Glycine 0.177 g
  Histidine 0.081 g7 %
  Hydroxyproline 0 g
  Isoleucine 0.129 g8 %
  Leucine 0.224 g7 %
  Lysine 0.171 g6 %
  Methionine 0.05 g
  Phenylalanine 0.133 g
  Proline 0.217 g
  Serine 0.141 g
  Threonine 0.123 g8 %
  Tryptophan 0.051 g12 %
  Tyrosine 0.099 g
  Valine 0.168 g9 %
  Phenylalanine + Tyrosine 0.232 g9 %
  Methionine + Cysteine 0.104 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 20.02 g7 %
  Fiber 9.91 g35 %
  Sugars 2.09 g
    Fructose 0.2 g
    Galactose 0 g
    Glucose 0.17 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.09 g
  Net carbs 10.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 13.00%Monounsaturated: 57.00%Polyunsaturated: 30.00%
Saturated (13.00%)
Monounsaturated (57.00%)
Polyunsaturated (30.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.06 g2.29

NutrientAmount DV
Fat 3.042 g4 %
  Saturated fatty acids 0.304 g2 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.011 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 0.193 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.049 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.01 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 1.34 g
    Cis-hexadecenoic acid 0.001 g
    Cis-octadecenoic acid 0.065 g
    Docosenoic acid 0.187 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.093 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.011 g
    Octadecenoic acid 1.037 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.013 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.004 g
  Polyunsaturated fatty acids 0.709 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 0.05 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.002 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 0.579 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.111 g
    Trans-octadecadienoic acid 0.001 g
  Fatty acids, total trans 0.005 g
    Fatty acids, total trans-monoenoic 0.004 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 33.66 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 86.88 g

Source:Public recipes
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Copy of 1.4.7.10 nutrient dense powerhouse bone / desi murgha broth with herbs, spices, vegs, and nutritional yeast, nosalt, pin recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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