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Near-vegan meal plan for weightlifting - v1.0

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#IngredientAmountWeight
per serving
Calories
per serving
1Lentils, without salt, boiled, cooked, mature seeds400 g400 g464
2Quinoa, cooked400 g400 g480
3Whey protein powder drink mix by OPTIMUM NUTRITION1 scoop | about34 g130
4Soy milk, sweetened2 cup488 g259
5One Daily Men's MultiVitamin & Mineral Supplement (Kroger)1 Tablet3 g1
6Tipton grove, california seedless rasins by The Moran Group Incorporated0.25 cup40 g130
7Oil, canola30 g30 g265
8Peanut Butter, smooth100 g100 g588
9Bread, white4 medium or regular slice112 g299
10Tofu, prepared with calcium sulfate and magnesium chloride (nigari), soft100 g100 g61
11Broccoli, without salt, drained, boiled, cooked300 g300 g105
12Iodized salt by LIDL3 g3 g0
Summary
Number of servings1
Weight of ingredients2010 g
Final weight
Serving size2010 g
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Analyze nutritional composition per ingredient

Near-vegan meal plan for weightlifting - v1.0

Nutrition Facts
Portion Size2010 g
Amount Per Portion2782
Calories
% Daily Value *
Total Fat 109g ** 140 %
   Saturated Fat 16g ** 80 %
Cholesterol 5.1mg ** 2 %
Sodium 2628mg ** 114 %
Total Carbohydrate 328g ** 119 %
   Dietary Fiber 64g ** 229 %
   Sugar 80g **
Protein 143g ** 286 %
Vitamin D 28mcg ** 140 %
Calcium 1499mg ** 115 %
Iron 33mg ** 183 %
Potassium 5108mg ** 109 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 22.00%Carbs: 40.00%
Fat (38.00%)
Protein (22.00%)
Carbs (40.00%)

Near-vegan meal plan for weightlifting - v1.0 nutrition facts and analysis per 2010 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1404.28 mcg156 %
  Carotene, alpha 0 mcg
  Carotene, beta 2913 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3540.32 mcg
  Lycopene 0 mcg
  Retinol 273.28 mcg
Thiamin [Vitamin B1]3.628 mg302 %
Riboflavin [Vitamin B2]3.337 mg257 %
Niacin [Vitamin B3]45.281 mg283 %
Pantothenic acid [Vitamin B5]20.995 mg420 %
Vitamin B6 4.939 mg291 %
Vitamin B12 [Cobalamin]8.21 mcg342 %
  Vitamin B12, added 1.81 mcg
Folate, DFE [Vitamin B9]1979.24 mcg495 %
  Folate, food 1415.72 mcg
  Folic acid 96.32 mcg
Vitamin C [Ascorbic acid]301.1 mg335 %
Vitamin D 28.42 mcg142 %
Vitamin E (alpha-tocopherol) 34.48 mg230 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 34.48 mg
  Tocopherol, beta 0.34 mg
  Tocopherol, delta 1.42 mg
  Tocopherol, gamma 22.03 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 497.9 mcg415 %
  Vitamin K1 [Phylloquinone]467.9 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 1.1 mg
Biotin [Vitamin B7]43 mcg143 %
Choline 563.5 mg102 %

Minerals
NutrientAmount DV
Calcium 1498.56 mg115 %
Copper 4.23 mg470 %
Fluoride 15.1 mcg
Iodine 284.01 mcg189 %
Iron 32.94 mg183 %
Magnesium 921.72 mg219 %
Manganese 9.132 mg397 %
Phosphorus 2404.64 mg192 %
Potassium 5107.8 mg109 %
Selenium 166.26 mcg302 %
Sodium 2627.91 mg114 %
Zinc 27.55 mg250 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.60%Arginine: 5.49%Aspartic acid: 7.09%Cystine: 0.80%Glutamic acid: 10.99%Glycine: 3.00%Histidine: 1.70%Isoleucine: 2.40%Leucine: 4.30%Lysine: 3.50%Methionine: 0.80%Phenylalanine: 3.10%Proline: 3.20%Serine: 3.20%Threonine: 2.00%Tryptophan: 0.70%Tyrosine: 1.80%Valine: 2.80%Unspecified: 40.56%
Alanine (2.60%)
Arginine (5.49%)
Aspartic acid (7.09%)
Cystine (0.80%)
Glutamic acid (10.99%)
Glycine (3.00%)
Histidine (1.70%)
Isoleucine (2.40%)
Leucine (4.30%)
Lysine (3.50%)
Methionine (0.80%)
Phenylalanine (3.10%)
Proline (3.20%)
Serine (3.20%)
Threonine (2.00%)
Tryptophan (0.70%)
Tyrosine (1.80%)
Valine (2.80%)
Unspecified (40.56%)
NutrientAmount DV
Protein 143.12 g286 %
  Alanine 3.755 g
  Arginine 7.918 g
  Aspartic acid 10.131 g
  Cystine 1.134 g
  Glutamic acid 15.725 g
  Glycine 4.31 g
  Histidine 2.454 g215 %
  Isoleucine 3.396 g219 %
  Leucine 6.126 g179 %
  Lysine 5.044 g163 %
  Methionine 1.167 g
  Phenylalanine 4.374 g
  Proline 4.545 g
  Serine 4.527 g
  Threonine 2.89 g177 %
  Tryptophan 0.964 g236 %
  Tyrosine 2.514 g
  Valine 4.05 g207 %
  Phenylalanine + Tyrosine 6.888 g256 %
  Methionine + Cysteine 2.301 g148 %

Carbohydrates
NutrientAmount DV
Carbohydrate 327.99 g119 %
  Fiber 64.17 g229 %
  Starch 75.09 g
  Sugars 80.14 g
    Sugars, added 0.99 g
    Fructose 2.22 g
    Galactose 0 g
    Glucose 5.58 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 2.63 g
  Net carbs 263.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 17.00%Monounsaturated: 47.00%Polyunsaturated: 36.00%
Saturated (17.00%)
Monounsaturated (47.00%)
Polyunsaturated (36.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.81 g5.59 g1.99

NutrientAmount DV
Fat 108.685 g139 %
  Saturated fatty acids 16.024 g80 %
    Butanoic acid 0.004 g
    Decanoic acid 0.006 g
    Docosanoic acid 1.844 g
    Dodecanoic acid 0.021 g
    Eicosanoic acid 0.821 g
    Heptadecanoic acid 0.04 g
    Hexadecanoic acid 8.904 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 3.343 g
    Octanoic acid 0.021 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.736 g
    Tetradecanoic acid 0.061 g
  Monounsaturated fatty acids 45.761 g
    Cis-octadecenoic acid 18.514 g
    Docosenoic acid 0.222 g
    Eicosenoic acid 1.243 g
    Heptadecenoic acid 0.006 g
    Hexadecenoic acid 0.192 g
    Octadecenoic acid 44.115 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.009 g
  Polyunsaturated fatty acids 34.859 g
    α-linolenic acid n-3 (ALA) 2.74 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 5.59 g
    Docosahexaenoic n-3 acid (DHA) 0.06 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.014 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic acid 29.926 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 4.871 g
    Trans,trans-octadecadienoic acid 0.109 g
  Fatty acids, total trans 0.119 g
    Fatty acids, total trans-monoenoic 0.009 g
    Fatty acids, total trans-polyenoic 0.109 g

Sterols
NutrientAmount DV
Beta-sitosterol 123.9 mg
Campesterol 72.3 mg
Cholesterol 5.1 mg2 %
Stigmasterol 0.9 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 12.37 g
Caffeine 0 mg
Theobromine 0 mg
Water 1394.4 g

Source:Public recipes
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Near-vegan meal plan for weightlifting - v1.0 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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