Peel skin off ginger (optional)
Take 1 inch of ginger root and smash it up in a mortar to release juices.
Put two cups of water to medium heat, put smashed ginger in the water and let it boil for 2-3 minutes.
Reduce heat and simmer for a additional two minutes.
Add 1/4 cup of milk and boil the tea on medium high. Don't allow it to boil, just let it simmer and don't let bubbles form.
Leave to simmer at your discretion. The longer it boils the spicier it is.
The result is a very flavorful drink perfect for those who love spice and seek a refreshing hot beverage inspired by Indian Adrak Chai
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Hot Ginger Drink recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
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Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
