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Quiche

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Instructions
Saute all veggies in 1-2 tablespoons of water or cook in the microwave. Add two beaten eggs with a stash of milk to the veggies and cook in microwave until eggs are of scrambled consistency. I do about 1 minute at a time. Usually takes 2 minutes. Add salt and pepper to taste.
#IngredientAmountWeight
per serving
Calories
per serving
1Tomatoes, raw1 cup180 g36
2Onions, raw1 cup, chopped160 g64
3Spinach, unprepared, chopped or leaf, frozen1 cup156 g45
4Eggs, egg whole, Large, Grade A2 egg100.6 g149
5milk, reduced fat (2%), with added Vitamin A and Vitamin D by member's mark1 oz28.35 g15
Summary
Number of servings1
Weight of ingredients625 g
Final weight
Serving size625 g
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Analyze nutritional composition per ingredient

Quiche

Nutrition Facts
Portion Size625 g
Amount Per Portion309
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 3.7g 18 %
Cholesterol 416mg 139 %
Sodium 274mg 12 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 9.4g 34 %
   Sugar 14g **
Protein 22g 44 %
Vitamin D 2.7mcg 14 %
Calcium 314mg 24 %
Iron 5.4mg ** 30 %
Potassium 1341mg 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.38%Protein: 31.31%Carbs: 30.30%
Fat (38.38%)
Protein (31.31%)
Carbs (30.30%)

Quiche nutrition facts and analysis per 625 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1168.33 mcg130 %
  Carotene, alpha 109.8 mcg
  Carotene, beta 11690.8 mcg
  Cryptoxanthin, alpha 13.08 mcg
  Cryptoxanthin, beta 23.88 mcg
  Lutein + zeaxanthin 19927.36 mcg
  Lutein 231.38 mcg
  Lycopene 5063.4 mcg
  Retinol 180.07 mcg
  Zeaxanthin 230.37 mcg
  cis-Lutein/Zeaxanthin 57.34 mcg
  cis-Lycopene 0 mcg
  cis-beta-Carotene 0 mcg
  trans-Lycopene 0 mcg
  trans-beta-Carotene 0 mcg
Thiamin [Vitamin B1]0.381 mg32 %
Riboflavin [Vitamin B2]0.846 mg65 %
Niacin [Vitamin B3]2.052 mg13 %
Pantothenic acid [Vitamin B5]0.344 mg7 %
Vitamin B6 0.663 mg39 %
Vitamin B12 [Cobalamin]1.03 mcg43 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]280 mcg70 %
  Folate, food 280 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]49.7 mg55 %
Vitamin D 2.73 mcg14 %
  Vitamin D2 0 mcg
  Vitamin D3 2.47 mcg
Vitamin E (alpha-tocopherol) 5.59 mg37 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.59 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.22 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 594.4 mcg495 %
  Vitamin K1 [Phylloquinone]594.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 183.6 mg
Choline 393.9 mg72 %

Minerals
NutrientAmount DV
Calcium 313.51 mg24 %
Copper 0.37 mg41 %
Fluoride 1.8 mcg
Iodine 49.39 mcg33 %
Iron 5.37 mg30 %
Magnesium 162.47 mg39 %
Manganese 1.304 mg57 %
Phosphorus 349.34 mg28 %
Potassium 1340.5 mg29 %
Selenium 41.45 mcg75 %
Sodium 273.73 mg12 %
Zinc 2.66 mg24 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.70%Arginine: 7.69%Aspartic acid: 9.39%Glutamic acid: 12.79%Glycine: 3.60%Histidine: 1.70%Isoleucine: 3.80%Leucine: 6.29%Lysine: 5.79%Methionine: 2.30%Phenylalanine: 4.60%Proline: 4.00%Serine: 5.49%Threonine: 4.40%Tryptophan: 1.50%Tyrosine: 3.90%Valine: 4.70%Unspecified: 13.19%
Alanine (4.70%)
Arginine (7.69%)
Aspartic acid (9.39%)
Glutamic acid (12.79%)
Glycine (3.60%)
Histidine (1.70%)
Isoleucine (3.80%)
Leucine (6.29%)
Lysine (5.79%)
Methionine (2.30%)
Phenylalanine (4.60%)
Proline (4.00%)
Serine (5.49%)
Threonine (4.40%)
Tryptophan (1.50%)
Tyrosine (3.90%)
Valine (4.70%)
Unspecified (13.19%)
NutrientAmount DV
Protein 22.29 g45 %
  Alanine 1.045 g
  Arginine 1.708 g
  Aspartic acid 2.093 g
  Cystine 0.051 g
  Cysteine 0.39 g
  Glutamic acid 2.845 g
  Glycine 0.795 g
  Histidine 0.383 g34 %
  Hydroxyproline 0 g
  Isoleucine 0.839 g54 %
  Leucine 1.411 g41 %
  Lysine 1.291 g42 %
  Methionine 0.505 g
  Phenylalanine 1.027 g
  Proline 0.891 g
  Serine 1.224 g
  Threonine 0.971 g59 %
  Tryptophan 0.345 g85 %
  Tyrosine 0.872 g
  Valine 1.05 g54 %
  Phenylalanine + Tyrosine 1.899 g70 %
  Methionine + Cysteine 0.946 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 31.13 g11 %
  Fiber 9.4 g34 %
  Starch 0 g
  Sugars 13.9 g
    Fructose 2.34 g
    Galactose 0 g
    Glucose 3.72 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.95 g
  Net carbs 21.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 39.00%Polyunsaturated: 22.00%
Saturated (39.00%)
Monounsaturated (39.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.50 g

NutrientAmount DV
Fat 12.201 g16 %
  Saturated fatty acids 3.744 g19 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 2.488 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.838 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.038 g
  Monounsaturated fatty acids 3.729 g
    Cis-hexadecenoic acid 0.239 g
    Cis-octadecenoic acid 3.37 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.075 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 2.135 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 1.47 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-6 acid 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.165 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.139 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 415.77 mg139 %
Phytosterols 24 mg

Other
NutrientAmount DV
25-hydroxycholecalciferol 0.56 mcg
Alcohol, ethyl 0 g
Ash 3.65 g
Caffeine 0 mg
Choline, free 0.6 mg
Choline, from glycerophosphocholine 0.2 mg
Choline, from phosphocholine 310.85 mg
Choline, from phosphotidyl choline 0.2 mg
Choline, from sphingomyelin 25.25 mg
Nitrogen 2 g
PUFA 18:2 c 1.47 g
PUFA 18:3 c 0.01 g
PUFA 20:3 c 0.02 g
Theobromine 0 mg
Water 529.38 g

Source:Public recipes
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Quiche recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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