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Vibrant Beet and Corn Salad

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#IngredientAmountWeight
per serving
Calories
per serving
1Beets, raw2 beet41 g18
2Corn, drained solids, whole kernel, canned, yellow, sweet1 can yields52.75 g35
3Onions, raw, red0.25 Onion12.31 g5.4
4Olive oil1 tablespoon3.5 g32
5Lemon juice1 tbsp3.75 g0.8
Summary
Number of servings4
Weight of ingredients453 g
Final weight
Serving size113 g
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Analyze nutritional composition per ingredient

Vibrant Beet and Corn Salad

Nutrition Facts
Portion Size113 g
Amount Per Portion91
Calories
% Daily Value *
Total Fat 4.2g 5 %
   Saturated Fat 0.7g ** 4 %
Sodium 140mg 6 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 2.5g 9 %
   Sugar 5.2g **
Protein 2g 4 %
Vitamin D 0mcg ** 0 %
Calcium 11mg 1 %
Iron 0.5mg 3 %
Potassium 231mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 9.00%Carbs: 48.00%
Fat (43.00%)
Protein (9.00%)
Carbs (48.00%)

Vibrant Beet and Corn Salad nutrition facts and analysis per 113 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.87 mcg0 %
  Carotene, alpha 3.17 mcg
  Carotene, beta 15.62 mcg
  Cryptoxanthin, beta 10.55 mcg
  Lutein + zeaxanthin 366.61 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.035 mg3 %
Riboflavin [Vitamin B2]0.063 mg5 %
Niacin [Vitamin B3]0.67 mg4 %
Pantothenic acid [Vitamin B5]0.179 mg4 %
Vitamin B6 0.049 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]66.01 mcg17 %
  Folate, food 65.26 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.4 mg6 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.8 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.8 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.16 mg
  Tocotrienol, alpha 0.14 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.47 mg
Vitamin K 1 mcg1 %
  Vitamin K1 [Phylloquinone]1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 52.8 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 12.1 mg2 %

Minerals
NutrientAmount DV
Calcium 10.5 mg1 %
Copper 0.06 mg7 %
Fluoride 0 mcg
Iodine 0 mcg0 %
Iron 0.52 mg3 %
Magnesium 17.92 mg4 %
Manganese 0.185 mg8 %
Phosphorus 46.02 mg4 %
Potassium 231.04 mg5 %
Selenium 0.67 mcg1 %
Sodium 140.35 mg6 %
Zinc 0.33 mg3 %

Proteins and Amino acids

Protein by amino acid

Alanine: 6.18%Arginine: 3.39%Aspartic acid: 6.77%Cystine: 1.29%Glutamic acid: 20.72%Glycine: 2.89%Histidine: 2.09%Isoleucine: 2.89%Leucine: 8.86%Lysine: 6.87%Methionine: 1.79%Phenylalanine: 3.78%Proline: 8.47%Serine: 4.58%Threonine: 2.79%Tryptophan: 1.00%Tyrosine: 3.09%Valine: 3.98%Unspecified: 8.57%
Alanine (6.18%)
Arginine (3.39%)
Aspartic acid (6.77%)
Cystine (1.29%)
Glutamic acid (20.72%)
Glycine (2.89%)
Histidine (2.09%)
Isoleucine (2.89%)
Leucine (8.86%)
Lysine (6.87%)
Methionine (1.79%)
Phenylalanine (3.78%)
Proline (8.47%)
Serine (4.58%)
Threonine (2.79%)
Tryptophan (1.00%)
Tyrosine (3.09%)
Valine (3.98%)
Unspecified (8.57%)
NutrientAmount DV
Protein 2 g4 %
  Alanine 0.124 g
  Arginine 0.067 g
  Aspartic acid 0.136 g
  Cystine 0.026 g
  Cysteine 0 g
  Glutamic acid 0.416 g
  Glycine 0.057 g
  Histidine 0.042 g4 %
  Hydroxyproline 0 g
  Isoleucine 0.058 g4 %
  Leucine 0.178 g5 %
  Lysine 0.137 g4 %
  Methionine 0.035 g
  Phenylalanine 0.075 g
  Proline 0.169 g
  Serine 0.092 g
  Threonine 0.055 g3 %
  Tryptophan 0.019 g5 %
  Tyrosine 0.062 g
  Valine 0.08 g4 %
  Phenylalanine + Tyrosine 0.137 g5 %
  Methionine + Cysteine 0.061 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 12.96 g5 %
  Fiber 2.48 g9 %
  Starch 4.25 g
  Sugars 5.2 g
    Fructose 0.31 g
    Galactose 0 g
    Glucose 0.43 g
    Lactose 0 g
    Maltose 0.04 g
    Sucrose 2.27 g
  Net carbs 10.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 17.17%Monounsaturated: 66.67%Polyunsaturated: 16.16%
Saturated (17.17%)
Monounsaturated (66.67%)
Polyunsaturated (16.16%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 4.235 g5 %
  Saturated fatty acids 0.685 g3 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.538 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.113 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.001 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 2.605 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.039 g
    Octadecenoic acid 2.552 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.631 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.587 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.033 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 10.25 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.89 g
Caffeine 0 mg
Theobromine 0 mg
Water 93.22 g

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Vibrant Beet and Corn Salad recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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