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كبسة الدجاج

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#IngredientAmountWeight
per serving
Calories
per serving
1Rice, cooked, enriched, regular, long-grain, white1 cup158 g205
2Chicken, raw, meat and skin, leg, broilers or fryers80 g80 g171
3Oil, canola1 tbsp14 g124
4Onions, raw1 medium110 g44
5Cinnamon sticks by ROUNDY'S4 g4 g0
Summary
Number of servings1
Weight of ingredients366 g
Final weight
Serving size366 g
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Analyze nutritional composition per ingredient

كبسة الدجاج

Nutrition Facts
Portion Size366 g
Amount Per Portion544
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 4.7g 24 %
Cholesterol 74mg 25 %
Sodium 73mg 3 %
Total Carbohydrate 55g 20 %
   Dietary Fiber 4.5g 16 %
   Sugar 4.7g
Protein 19g 38 %
Vitamin D 0.1mcg ** 0 %
Calcium 48mg 4 %
Iron 2.7mg 15 %
Potassium 378mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 14.00%Carbs: 39.00%
Fat (47.00%)
Protein (14.00%)
Carbs (39.00%)

كبسة الدجاج nutrition facts and analysis per 366 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 22.4 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 1.1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 77.2 mcg
  Lycopene 0 mcg
  Retinol 22.4 mcg
Thiamin [Vitamin B1]0.367 mg31 %
Riboflavin [Vitamin B2]0.164 mg13 %
Niacin [Vitamin B3]6.246 mg39 %
Pantothenic acid [Vitamin B5]1.546 mg31 %
Vitamin B6 0.533 mg31 %
Vitamin B12 [Cobalamin]0.45 mcg19 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]177.36 mcg44 %
  Folate, food 28.84 mcg
  Folic acid 86.9 mcg
Vitamin C [Ascorbic acid]8.3 mg9 %
Vitamin D 0.08 mcg0 %
  Vitamin D3 0.08 mcg
Vitamin E (alpha-tocopherol) 2.7 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.7 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.14 mg
  Tocopherol, gamma 3.89 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, beta 0.02 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 12.2 mcg10 %
  Vitamin K1 [Phylloquinone]12.2 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 7.1 mg
Choline 43.3 mg8 %

Minerals
NutrientAmount DV
Calcium 48.3 mg4 %
Copper 0.19 mg21 %
Fluoride 66.1 mcg
Iron 2.68 mg15 %
Magnesium 45.16 mg11 %
Manganese 0.901 mg39 %
Phosphorus 223.84 mg18 %
Potassium 378.3 mg8 %
Selenium 26.8 mcg49 %
Sodium 73.18 mg3 %
Zinc 2.14 mg19 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.80%Arginine: 7.40%Aspartic acid: 9.30%Cystine: 1.30%Glutamic acid: 17.00%Glycine: 5.40%Histidine: 2.60%Isoleucine: 4.30%Leucine: 7.70%Lysine: 7.30%Methionine: 2.40%Phenylalanine: 4.10%Proline: 4.40%Serine: 4.20%Threonine: 4.10%Tryptophan: 1.10%Tyrosine: 3.30%Valine: 4.80%Unspecified: 3.50%
Alanine (5.80%)
Arginine (7.40%)
Aspartic acid (9.30%)
Cystine (1.30%)
Glutamic acid (17.00%)
Glycine (5.40%)
Histidine (2.60%)
Isoleucine (4.30%)
Leucine (7.70%)
Lysine (7.30%)
Methionine (2.40%)
Phenylalanine (4.10%)
Proline (4.40%)
Serine (4.20%)
Threonine (4.10%)
Tryptophan (1.10%)
Tyrosine (3.30%)
Valine (4.80%)
Unspecified (3.50%)
NutrientAmount DV
Protein 18.56 g37 %
  Alanine 1.07 g
  Arginine 1.377 g
  Aspartic acid 1.735 g
  Cystine 0.242 g
  Glutamic acid 3.152 g
  Glycine 1.006 g
  Histidine 0.488 g43 %
  Isoleucine 0.792 g51 %
  Leucine 1.424 g42 %
  Lysine 1.346 g43 %
  Methionine 0.453 g
  Phenylalanine 0.761 g
  Proline 0.823 g
  Serine 0.776 g
  Threonine 0.758 g46 %
  Tryptophan 0.201 g49 %
  Tyrosine 0.616 g
  Valine 0.896 g46 %
  Phenylalanine + Tyrosine 1.377 g51 %
  Methionine + Cysteine 0.695 g45 %

Carbohydrates
NutrientAmount DV
Carbohydrate 54.92 g20 %
  Fiber 4.5 g16 %
  Starch 0 g
  Sugars 4.74 g
    Fructose 1.42 g
    Galactose 0 g
    Glucose 2.17 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.09 g
  Net carbs 50.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 18.00%Monounsaturated: 56.00%Polyunsaturated: 26.00%
Saturated (18.00%)
Monounsaturated (56.00%)
Polyunsaturated (26.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.30 g2.62 g2.02

NutrientAmount DV
Fat 27.312 g35 %
  Saturated fatty acids 4.692 g23 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.054 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.097 g
    Heptadecanoic acid 0.01 g
    Hexadecanoic acid 3.408 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.979 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.086 g
  Monounsaturated fatty acids 14.307 g
    Cis-octadecenoic acid 8.64 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.26 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.77 g
    Octadecenoic acid 13.229 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.018 g
    Trans-octadecenoic acid 0.004 g
  Polyunsaturated fatty acids 6.761 g
    α-linolenic acid n-3 (ALA) 1.28 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.013 g
    Linoleic acid n-6 (LA) 2.61 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Docosatetraenoic acid 0.016 g
    Eicosadienoic acid 0.021 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.082 g
    Octadecadienoic acid 5.163 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 1.428 g
    Trans,trans-octadecadienoic acid 0.051 g
  Fatty acids, total trans 0.103 g
    Fatty acids, total trans-monoenoic 0.004 g
    Fatty acids, total trans-polyenoic 0.051 g

Sterols
NutrientAmount DV
Beta-sitosterol 57.82 mg
Campesterol 33.74 mg
Cholesterol 74.4 mg25 %
Phytosterols 16.5 mg
Stigmasterol 0.42 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.69 g
Caffeine 0 mg
Theobromine 0 mg
Water 260 g

Source:Public recipes
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كبسة الدجاج recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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