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Plomeek Gazpacho

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Instructions
This is a modification of a recipe from 2022 Star Trek Cookbook. Peel and dice 3 large tart apples (like Granny Smith). Place in a pot. Open and add in 6 cans of low sodium diced tomatoes, 2 cans of cannelloni beans, and 2 lbs of frozen strawberries to a pot and bring to a simmer, and then cook till all ingredients are soft and starting to break down. Puree with a stick blender. Cool pot submerged in cold tap water till bellow room temperature. Add 1 tsp lite salt and 1 tbsp+ 1 tsp balsamic vinegar, and 2 small cartons of nonfat greek yogurt. Mix 7 scoups protein powder with 3 tbsp lite olive oil and 3 tbsp flax oil, till it forms a paste. Add paste to the pot. Blend till fully incorporated. Add water till a smooth soup consistency. Distribute into 7 containers. Freeze anything not to be eaten in 3 days. Refrigerate remainder. Serve cold with tea for breakfast.
#IngredientAmountWeight
per serving
Calories
per serving
1Tomatoes, diced, ripe, red, canned6 can352.35 g63
2Strawberries, unsweetened, frozen3 pound194.4 g68
3Apples, without skin, raw3 large92.57 g44
4Vinegar, balsamic1.333 tbsp3.05 g2.7
5Yogurt, nonfat, plain, Greek2 container48.57 g29
6soluble fiber (wheat dextrin)9 teaspoon5.14 g1.3
7Beans, canned, mature seeds, all types, kidney2 Can125.55 g105
8pea protien powder unflavored1 Aproximately 7 scoups20 g79
9Oil, salad or cooking, olive3 tablespoon5.79 g51
10Oil, cold pressed, flaxseed3 tbsp5.83 g52
11morton lite salt4 1/4 tsp0.63 g0
Summary
Number of servings7
Weight of ingredients5977 g
Final weight
Serving size854 g
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Analyze nutritional composition per ingredient

Plomeek Gazpacho

Nutrition Facts
Portion Size854 g
Amount Per Portion495
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 1.8g ** 9 %
Cholesterol 2.4mg ** 1 %
Sodium 1200mg ** 52 %
Total Carbohydrate 67g 24 %
   Dietary Fiber 13g ** 46 %
   Sugar 23g **
Protein 32g 64 %
Vitamin D 0mcg ** 0 %
Calcium 238mg ** 18 %
Iron 5.1mg ** 28 %
Potassium 1638mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.29%Protein: 26.26%Carbs: 44.44%
Fat (29.29%)
Protein (26.26%)
Carbs (44.44%)

Plomeek Gazpacho nutrition facts and analysis per 854 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6.23 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 68.23 mcg
  Cryptoxanthin, beta 12.03 mcg
  Lutein + zeaxanthin 67.2 mcg
  Lycopene 0 mcg
  Retinol 0.49 mcg
Thiamin [Vitamin B1]0.218 mg18 %
Riboflavin [Vitamin B2]0.297 mg23 %
Niacin [Vitamin B3]1.599 mg10 %
Pantothenic acid [Vitamin B5]0.61 mg12 %
Vitamin B6 0.212 mg12 %
Vitamin B12 [Cobalamin]0.36 mcg15 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]81.65 mcg20 %
  Folate, food 81.65 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]85.3 mg95 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 1.5 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.5 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0.13 mg
  Tocopherol, gamma 2.6 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 14 mcg12 %
  Vitamin K1 [Phylloquinone]14 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.5 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 65.3 mg12 %

Minerals
NutrientAmount DV
Calcium 238.49 mg18 %
Copper 0.49 mg54 %
Fluoride 0 mcg
Iodine 34.29 mcg23 %
Iron 5.08 mg28 %
Magnesium 99.22 mg24 %
Manganese 1.058 mg46 %
Phosphorus 278.07 mg22 %
Potassium 1638.17 mg35 %
Selenium 7.2 mcg13 %
Sodium 1199.96 mg52 %
Zinc 1.55 mg14 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.20%Arginine: 5.40%Aspartic acid: 8.90%Glutamic acid: 12.00%Glycine: 2.90%Histidine: 1.80%Isoleucine: 3.40%Leucine: 5.90%Lysine: 5.10%Methionine: 0.80%Phenylalanine: 3.90%Proline: 3.40%Serine: 3.80%Threonine: 2.60%Tryptophan: 0.70%Tyrosine: 2.50%Valine: 3.80%Unspecified: 29.70%
Alanine (3.20%)
Arginine (5.40%)
Aspartic acid (8.90%)
Glutamic acid (12.00%)
Glycine (2.90%)
Histidine (1.80%)
Isoleucine (3.40%)
Leucine (5.90%)
Lysine (5.10%)
Methionine (0.80%)
Phenylalanine (3.90%)
Proline (3.40%)
Serine (3.80%)
Threonine (2.60%)
Tryptophan (0.70%)
Tyrosine (2.50%)
Valine (3.80%)
Unspecified (29.70%)
NutrientAmount DV
Protein 32.07 g64 %
  Alanine 1.011 g
  Arginine 1.721 g
  Aspartic acid 2.86 g
  Cystine 0.071 g
  Cysteine 0.16 g
  Glutamic acid 3.843 g
  Glycine 0.927 g
  Histidine 0.582 g51 %
  Hydroxyproline 0 g
  Isoleucine 1.076 g69 %
  Leucine 1.895 g55 %
  Lysine 1.646 g53 %
  Methionine 0.248 g
  Phenylalanine 1.257 g
  Proline 1.088 g
  Serine 1.234 g
  Threonine 0.833 g51 %
  Tryptophan 0.23 g56 %
  Tyrosine 0.804 g
  Valine 1.213 g62 %
  Phenylalanine + Tyrosine 2.061 g76 %
  Methionine + Cysteine 0.479 g31 %

Carbohydrates
NutrientAmount DV
Carbohydrate 66.81 g24 %
  Fiber 13.25 g47 %
  Starch 11.17 g
  Sugars 22.56 g
    Fructose 15.27 g
    Galactose 0.34 g
    Glucose 12.46 g
    Lactose 1.23 g
    Maltose 0 g
    Sucrose 3.8 g
  Net carbs 53.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 14.00%Monounsaturated: 46.00%Polyunsaturated: 40.00%
Saturated (14.00%)
Monounsaturated (46.00%)
Polyunsaturated (40.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
3.21 g0.83 g0.26

NutrientAmount DV
Fat 15.871 g20 %
  Saturated fatty acids 1.787 g9 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.032 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 1.117 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.371 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.022 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 5.836 g
    Cis-hexadecenoic acid 0.004 g
    Cis-octadecenoic acid 1.386 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.019 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 0.096 g
    Octadecenoic acid 5.411 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 5.039 g
    α-linolenic acid n-3 (ALA) 3.2 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.83 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.006 g
    Eicosadienoic n-3 acid 0.005 g
    Eicosadienoic n-6 acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 1.627 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 3.309 g
    Trans-octadecadienoic acid 0.003 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.008 g
    Fatty acids, total trans-monoenoic 0.006 g
    Fatty acids, total trans-polyenoic 0.003 g

Sterols
NutrientAmount DV
Beta-sitosterol 12.01 mg
Campesterol 5.71 mg
Cholesterol 2.43 mg1 %
Phytosterols 12.79 mg
Stigmasterol 1.75 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.91 g
Caffeine 0 mg
Nitrogen 0.49 g
Theobromine 0 mg
Water 730.1 g

Source:Public recipes
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Plomeek Gazpacho recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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