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Dany Hamburg patty

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#IngredientAmountWeight
per serving
Calories
per serving
1Beef, raw, 70% lean meat / 30% fat, ground679 g113.17 g376
2Peppers, raw, jalapeno84 g14 g4.1
3Cream, heavy whipping, fluid0.25 cup, whipped5 g17
Summary
Number of servings6
Weight of ingredients793 g
Final weight
Serving size132 g
Actions
Analyze nutritional composition per ingredient

Dany Hamburg patty

Nutrition Facts
Portion Size132 g
Amount Per Portion397
Calories
% Daily Value *
Total Fat 36g 46 %
   Saturated Fat 14g 70 %
Cholesterol 94mg 31 %
Sodium 76mg 3 %
Total Carbohydrate 1.1g 0 %
   Dietary Fiber 0.4g 1 %
   Sugar 0.7g
Protein 17g 34 %
Vitamin D 0.2mcg 1 %
Calcium 32mg 2 %
Iron 1.9mg 11 %
Potassium 286mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 82.00%Protein: 17.00%Carbs: 1.00%
Fat (82.00%)
Protein (17.00%)
Carbs (1.00%)

Dany Hamburg patty nutrition facts and analysis per 132 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 32.64 mcg4 %
  Carotene, alpha 9.38 mcg
  Carotene, beta 82.14 mcg
  Cryptoxanthin, beta 14.7 mcg
  Lutein + zeaxanthin 120.54 mcg
  Lycopene 0 mcg
  Retinol 24.78 mcg
Thiamin [Vitamin B1]0.057 mg5 %
Riboflavin [Vitamin B2]0.19 mg15 %
Niacin [Vitamin B3]4.009 mg25 %
Pantothenic acid [Vitamin B5]0.516 mg10 %
Vitamin B6 0.376 mg22 %
Vitamin B12 [Cobalamin]2.35 mcg98 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14.17 mcg4 %
  Folate, food 14.17 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]16.6 mg18 %
Vitamin D 0.19 mcg1 %
  Vitamin D2 0 mcg
  Vitamin D3 0.19 mcg
Vitamin E (alpha-tocopherol) 0.74 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.74 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 6.1 mcg5 %
  Vitamin K1 [Phylloquinone]6.1 mcg
Betaine 9.6 mg
Choline 54.9 mg10 %

Minerals
NutrientAmount DV
Calcium 32.14 mg2 %
Copper 0.07 mg8 %
Fluoride 0.1 mcg
Iron 1.91 mg11 %
Magnesium 18.29 mg4 %
Manganese 0.024 mg1 %
Phosphorus 155.92 mg12 %
Potassium 286.17 mg6 %
Selenium 15.49 mcg28 %
Sodium 76.46 mg3 %
Zinc 4.07 mg37 %

Proteins and Amino acids

Protein by amino acid

Alanine: 6.20%Arginine: 6.40%Aspartic acid: 8.90%Cystine: 1.00%Glutamic acid: 14.90%Glycine: 6.70%Histidine: 3.20%Isoleucine: 4.40%Leucine: 7.70%Lysine: 8.20%Methionine: 2.50%Phenylalanine: 3.90%Proline: 5.10%Serine: 4.00%Threonine: 3.80%Tryptophan: 0.50%Tyrosine: 3.10%Valine: 4.90%Unspecified: 4.60%
Alanine (6.20%)
Arginine (6.40%)
Aspartic acid (8.90%)
Cystine (1.00%)
Glutamic acid (14.90%)
Glycine (6.70%)
Histidine (3.20%)
Isoleucine (4.40%)
Leucine (7.70%)
Lysine (8.20%)
Methionine (2.50%)
Phenylalanine (3.90%)
Proline (5.10%)
Serine (4.00%)
Threonine (3.80%)
Tryptophan (0.50%)
Tyrosine (3.10%)
Valine (4.90%)
Unspecified (4.60%)
NutrientAmount DV
Protein 16.51 g33 %
  Alanine 1.021 g
  Arginine 1.059 g
  Aspartic acid 1.471 g
  Cystine 0.168 g
  Glutamic acid 2.462 g
  Glycine 1.104 g
  Histidine 0.53 g46 %
  Hydroxyproline 0.308 g
  Isoleucine 0.724 g47 %
  Leucine 1.277 g37 %
  Lysine 1.35 g44 %
  Methionine 0.421 g
  Phenylalanine 0.64 g
  Proline 0.842 g
  Serine 0.655 g
  Threonine 0.634 g39 %
  Tryptophan 0.086 g21 %
  Tyrosine 0.506 g
  Valine 0.807 g41 %
  Phenylalanine + Tyrosine 1.146 g43 %
  Methionine + Cysteine 0.589 g38 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1.05 g0 %
  Fiber 0.39 g1 %
  Sugars 0.73 g
    Fructose 0.37 g
    Galactose 0 g
    Glucose 0.21 g
    Lactose 0.15 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 0.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 52.00%Polyunsaturated: 3.00%
Saturated (45.00%)
Monounsaturated (52.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.07 g0.79

NutrientAmount DV
Fat 35.806 g46 %
  Saturated fatty acids 14.467 g72 %
    Butanoic acid 0.038 g
    Decanoic acid 0.045 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.075 g
    Eicosanoic acid 0.028 g
    Heptadecanoic acid 0.4 g
    Hexadecanoic acid 7.786 g
    Hexanoic acid 0.03 g
    Octadecanoic acid 4.083 g
    Octanoic acid 0.019 g
    Pentadecanoic acid 0.183 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.207 g
  Monounsaturated fatty acids 16.496 g
    Cis-hexadecenoic acid 0.027 g
    Cis-octadecenoic acid 0.358 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.117 g
    Heptadecenoic acid 0.295 g
    Hexadecenoic acid 1.283 g
    Octadecenoic acid 13.432 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.306 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 2.105 g
  Polyunsaturated fatty acids 0.884 g
    α-linolenic acid n-3 (ALA) 0.09 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.05 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.002 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic CLAs acid 0.009 g
    Octadecadienoic acid 0.727 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.108 g
    Trans-octadecadienoic acid 0.012 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 2.122 g
    Fatty acids, total trans-monoenoic 2.11 g
    Fatty acids, total trans-polyenoic 0.012 g

Sterols
NutrientAmount DV
Cholesterol 93.92 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.89 g
Caffeine 0 mg
Theobromine 0 mg
Water 77.18 g

Source:Public recipes
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Dany Hamburg patty recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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