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Keto muffin

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Instructions
Em's Keto Muffins. Ingredients for 4 muffins: 2 eggs, salt, 2 Tbsp Almond flour, 43 grams finely grated parmesan cheese, 1/2 cup shredded cheese (cheddar/Jack/fav) Procedure: In a 16 oz measuring cup beat eggs and a pinch of salt Mix in Almond flour Set aside for about 15 min. meanwhile preheat oven to 375. then add in the parmesan cheese. Optionally add a tsp of seasoning Mix well. Evenly distribute the mixture into 4-inch, 4 muffin silicon pan. Top with shredded cheese Bake in center oven at 375 for 17 minutes. Remove and let cool a few minutes. Good to eat warm or cold.
#IngredientAmountWeight
per serving
Calories
per serving
1Egg, fresh, raw, whole4 large200 g286
2Cheese, Cheddar2 ounce56.7 g232
3Cheese, grated, parmesan2 oz56.7 g238
4Finely sifted almond flour by Blue Diamond Growers2 ounce56.7 g344
5Salt, table3 g3 g0
Summary
Number of servings1
Weight of ingredients373 g
Final weight
Serving size373 g
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Analyze nutritional composition per ingredient

Keto muffin

Nutrition Facts
Portion Size373 g
Amount Per Portion1100
Calories
% Daily Value *
Total Fat 84g 108 %
   Saturated Fat 28g 140 %
Cholesterol 849mg ** 283 %
Sodium 2851mg 124 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 6.1g 22 %
   Sugar 3g
Protein 67g 134 %
Vitamin D 4.6mcg ** 23 %
Calcium 1131mg 87 %
Iron 5.9mg 33 %
Potassium 797mg 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 70.00%Protein: 25.00%Carbs: 5.00%
Fat (70.00%)
Protein (25.00%)
Carbs (5.00%)

Keto muffin nutrition facts and analysis per 373 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 647.72 mcg72 %
  Carotene, alpha 0 mcg
  Carotene, beta 41.39 mcg
  Cryptoxanthin, beta 18 mcg
  Lutein + zeaxanthin 1006 mcg
  Lycopene 0 mcg
  Retinol 643.76 mcg
Thiamin [Vitamin B1]0.111 mg9 %
Riboflavin [Vitamin B2]1.367 mg105 %
Niacin [Vitamin B3]0.224 mg1 %
Pantothenic acid [Vitamin B5]3.321 mg66 %
Vitamin B6 0.425 mg25 %
Vitamin B12 [Cobalamin]3.17 mcg132 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]109.31 mcg27 %
  Folate, food 109.31 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 4.62 mcg23 %
  Vitamin D3 4.28 mcg
Vitamin E (alpha-tocopherol) 2.83 mg19 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.83 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.12 mg
  Tocopherol, gamma 1.01 mg
  Tocotrienol, alpha 0.12 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 7.2 mcg6 %
  Vitamin K1 [Phylloquinone]3 mcg
  Vitamin K2 [Menaquinone]4 mcg
  Dihydrophylloquinone 0.2 mcg
Betaine 0.7 mg
Choline 605 mg110 %

Minerals
NutrientAmount DV
Calcium 1131.04 mg87 %
Copper 0.18 mg20 %
Fluoride 2.3 mcg
Iron 5.9 mg33 %
Magnesium 210.57 mg50 %
Manganese 0.099 mg4 %
Phosphorus 1011.19 mg81 %
Potassium 796.74 mg17 %
Selenium 96.95 mcg176 %
Sodium 2850.63 mg124 %
Zinc 7.04 mg64 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.90%Arginine: 3.40%Aspartic acid: 5.69%Cystine: 0.90%Glutamic acid: 10.49%Glycine: 1.80%Histidine: 1.60%Isoleucine: 3.30%Leucine: 5.59%Lysine: 4.60%Methionine: 1.80%Phenylalanine: 3.40%Proline: 4.40%Serine: 4.40%Threonine: 2.60%Tryptophan: 0.80%Tyrosine: 3.00%Valine: 4.20%Unspecified: 35.16%
Alanine (2.90%)
Arginine (3.40%)
Aspartic acid (5.69%)
Cystine (0.90%)
Glutamic acid (10.49%)
Glycine (1.80%)
Histidine (1.60%)
Isoleucine (3.30%)
Leucine (5.59%)
Lysine (4.60%)
Methionine (1.80%)
Phenylalanine (3.40%)
Proline (4.40%)
Serine (4.40%)
Threonine (2.60%)
Tryptophan (0.80%)
Tyrosine (3.00%)
Valine (4.20%)
Unspecified (35.16%)
NutrientAmount DV
Protein 66.59 g133 %
  Alanine 1.957 g
  Arginine 2.296 g
  Aspartic acid 3.778 g
  Cystine 0.595 g
  Glutamic acid 6.989 g
  Glycine 1.182 g
  Histidine 1.075 g94 %
  Isoleucine 2.167 g140 %
  Leucine 3.73 g109 %
  Lysine 3.072 g99 %
  Methionine 1.186 g
  Phenylalanine 2.232 g
  Proline 2.96 g
  Serine 2.902 g
  Threonine 1.722 g105 %
  Tryptophan 0.551 g135 %
  Tyrosine 1.973 g
  Valine 2.773 g142 %
  Phenylalanine + Tyrosine 4.205 g156 %
  Methionine + Cysteine 1.781 g115 %

Carbohydrates
NutrientAmount DV
Carbohydrate 20.84 g8 %
  Fiber 6.07 g22 %
  Sugars 2.99 g
    Fructose 0 g
    Galactose 0.04 g
    Glucose 0.74 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 14.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.62%Monounsaturated: 45.54%Polyunsaturated: 16.83%
Saturated (37.62%)
Monounsaturated (45.54%)
Polyunsaturated (16.83%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.29 g3.67 g12.69

NutrientAmount DV
Fat 84.457 g108 %
  Saturated fatty acids 27.877 g139 %
    Butanoic acid 0.658 g
    Decanoic acid 0.848 g
    Docosanoic acid 0.015 g
    Dodecanoic acid 0.958 g
    Eicosanoic acid 0.032 g
    Heptadecanoic acid 0.128 g
    Hexadecanoic acid 13.688 g
    Hexanoic acid 0.547 g
    Octadecanoic acid 4.998 g
    Octanoic acid 0.356 g
    Pentadecanoic acid 0.152 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 3.147 g
  Monounsaturated fatty acids 33.8 g
    Cis-hexadecenoic acid 0.559 g
    Cis-octadecenoic acid 10.073 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.118 g
    Heptadecenoic acid 0.05 g
    Hexadecenoic acid 0.902 g
    Octadecenoic acid 14.675 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.144 g
    Trans-hexadecenoic acid 0.05 g
    Trans-octadecenoic acid 0.401 g
  Polyunsaturated fatty acids 12.364 g
    α-linolenic acid n-3 (ALA) 0.13 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.039 g
    Linoleic acid n-6 (LA) 3.55 g
    Docosahexaenoic n-3 acid (DHA) 0.117 g
    Docosapentaenoic n-3 acid (DPA) 0.033 g
    Docosatetraenoic acid 0.03 g
    Eicosadienoic acid 0.061 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.059 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.428 g
    Octadecadienoic CLAs acid 0.101 g
    Octadecadienoic acid 4.434 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.225 g
    Trans-octadecadienoic acid 0.12 g
    Trans-octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0.573 g
    Fatty acids, total trans-monoenoic 0.451 g
    Fatty acids, total trans-polyenoic 0.122 g

Sterols
NutrientAmount DV
Cholesterol 849.46 mg283 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 9.18 g
Caffeine 0 mg
Theobromine 0 mg
Water 185.9 g

Source:Public recipes
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Keto muffin recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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