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FF Bison Beef Burger 8oz

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#IngredientAmountWeight
per serving
Calories
per serving
1Beef, raw, ground, grass-fed5 ounce141.75 g281
2Lettuce, raw, green leaf1 leaf outer24 g3.6
3Worcestershire sauce0.15 tablespoon2.4 g1.9
4Garlic, raw0.1 ounce2.83 g4.1
5Onions, raw0.15 tbsp chopped1.5 g0.6
6Garlic & pepper seasoning salt, garlic & pepper by McCormick & Company, Inc.0.5 1/4 tsp0.65 g0
7Bison, cooked, grass-fed, ground3 oz85 g152
Summary
Number of servings1
Weight of ingredients258 g
Final weight
Serving size258 g
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Analyze nutritional composition per ingredient

FF Bison Beef Burger 8oz

Nutrition Facts
Portion Size258 g
Amount Per Portion443
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 11g ** 55 %
Cholesterol 148mg ** 49 %
Sodium 404mg ** 18 %
Total Carbohydrate 2.1g 1 %
   Dietary Fiber 0.4g ** 1 %
   Sugar 0.5g **
Protein 50g 100 %
Vitamin D 0mcg ** 0 %
Calcium 40mg ** 3 %
Iron 5.9mg ** 33 %
Potassium 778mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 52.48%Protein: 45.54%Carbs: 1.98%
Fat (52.48%)
Protein (45.54%)
Carbs (1.98%)

FF Bison Beef Burger 8oz nutrition facts and analysis per 258 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 88.92 mcg10 %
  Carotene, alpha 0.02 mcg
  Carotene, beta 1067.36 mcg
  Cryptoxanthin, beta 0.07 mcg
  Lutein + zeaxanthin 416.41 mcg
  Lycopene 0 mcg
  Retinol 0.02 mcg
Thiamin [Vitamin B1]0.207 mg17 %
Riboflavin [Vitamin B2]0.464 mg36 %
Niacin [Vitamin B3]12.009 mg75 %
Pantothenic acid [Vitamin B5]0.85 mg17 %
Vitamin B6 0.868 mg51 %
Vitamin B12 [Cobalamin]4.86 mcg203 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]31.69 mcg8 %
  Folate, food 31.69 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.9 mg3 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.72 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.72 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.1 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 33 mcg28 %
  Vitamin K1 [Phylloquinone]33 mcg
  Dihydrophylloquinone 0 mcg
Betaine 22.2 mg
Choline 181.6 mg33 %

Minerals
NutrientAmount DV
Calcium 40.46 mg3 %
Copper 0.23 mg26 %
Fluoride 0 mcg
Iron 5.87 mg33 %
Magnesium 50.06 mg12 %
Manganese 0.076 mg3 %
Phosphorus 437.94 mg35 %
Potassium 777.65 mg17 %
Selenium 47 mcg85 %
Sodium 403.97 mg18 %
Zinc 11.03 mg100 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.90%Arginine: 3.00%Aspartic acid: 4.30%Cystine: 0.50%Glutamic acid: 7.20%Glycine: 2.90%Histidine: 1.60%Isoleucine: 2.10%Leucine: 3.80%Lysine: 4.10%Methionine: 1.20%Phenylalanine: 1.90%Proline: 2.30%Serine: 1.80%Threonine: 2.00%Tyrosine: 1.50%Valine: 2.40%Unspecified: 54.20%
Alanine (2.90%)
Arginine (3.00%)
Aspartic acid (4.30%)
Cystine (0.50%)
Glutamic acid (7.20%)
Glycine (2.90%)
Histidine (1.60%)
Isoleucine (2.10%)
Leucine (3.80%)
Lysine (4.10%)
Methionine (1.20%)
Phenylalanine (1.90%)
Proline (2.30%)
Serine (1.80%)
Threonine (2.00%)
Tyrosine (1.50%)
Valine (2.40%)
Unspecified (54.20%)
NutrientAmount DV
Protein 49.7 g99 %
  Alanine 1.455 g
  Arginine 1.492 g
  Aspartic acid 2.149 g
  Cystine 0.262 g
  Glutamic acid 3.572 g
  Glycine 1.418 g
  Histidine 0.798 g70 %
  Hydroxyproline 0.27 g
  Isoleucine 1.065 g69 %
  Leucine 1.875 g55 %
  Lysine 2.029 g65 %
  Methionine 0.589 g
  Phenylalanine 0.932 g
  Proline 1.12 g
  Serine 0.909 g
  Threonine 0.996 g61 %
  Tryptophan 0.165 g40 %
  Tyrosine 0.744 g
  Valine 1.182 g60 %
  Phenylalanine + Tyrosine 1.676 g62 %
  Methionine + Cysteine 0.851 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 2.09 g1 %
  Fiber 0.42 g2 %
  Starch 0 g
  Sugars 0.49 g
    Fructose 0.12 g
    Galactose 0 g
    Glucose 0.12 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.01 g
  Net carbs 1.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 45.00%Polyunsaturated: 5.00%
Saturated (50.00%)
Monounsaturated (45.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g0.26 g2.10

NutrientAmount DV
Fat 25.42 g33 %
  Saturated fatty acids 10.534 g53 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.016 g
    Eicosanoic acid 0.027 g
    Heptadecanoic acid 0.208 g
    Hexadecanoic acid 5.219 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.312 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.111 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.621 g
  Monounsaturated fatty acids 9.604 g
    Cis-octadecenoic acid 5.313 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.044 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.638 g
    Octadecenoic acid 8.815 g
    Pentadecenoic acid 0.003 g
    Tetradecenoic acid 0.105 g
    Trans-octadecenoic acid 0.872 g
  Polyunsaturated fatty acids 1.116 g
    α-linolenic acid n-3 (ALA) 0.1 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.26 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.023 g
    Eicosadienoic acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.054 g
    Octadecadienoic CLAs acid 0.155 g
    Octadecadienoic acid 0.876 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.153 g
    Trans-octadecadienoic acid 0.193 g
  Fatty acids, total trans 1.065 g
    Fatty acids, total trans-monoenoic 0.872 g
    Fatty acids, total trans-polyenoic 0.193 g

Sterols
NutrientAmount DV
Cholesterol 148.23 mg49 %
Phytosterols 9.35 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.5 g
Caffeine 0 mg
Nitrogen 0.03 g
Theobromine 0 mg
Water 178.3 g

Source:Public recipes
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FF Bison Beef Burger 8oz recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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