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Potato Pancakes

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#IngredientAmountWeight
per serving
Calories
per serving
1Potatoes, skin, raw3 pound136.08 g79
2Onions, raw8 ounce22.68 g9.1
3Lemon, raw1 fruit6.5 g1.9
4Egg, whole, raw3 egg15 g21
5Fresh chopped parsley by Hy-Vee, Inc.6 tsp0.75 g0
6Salt, table1 tsp0.6 g0
7Spices, white, pepper0.25 tsp, ground0.06 g0.2
8Flour, bleached, enriched, all-purpose, wheat1 ounce2.83 g10
9Extra virgin olive oil by QO1 ounce2.83 g23
Summary
Number of servings10
Weight of ingredients1873 g
Final weight
Serving size187 g
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Analyze nutritional composition per ingredient

Potato Pancakes

Nutrition Facts
Portion Size187 g
Amount Per Portion145
Calories
% Daily Value *
Total Fat 4.4g 6 %
   Saturated Fat 0.9g ** 4 %
Cholesterol 62mg ** 21 %
Sodium 267mg 12 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 4g ** 14 %
   Sugar 1.2g **
Protein 6g 12 %
Vitamin D 0.4mcg ** 2 %
Calcium 56mg ** 4 %
Iron 4.9mg ** 27 %
Potassium 628mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.00%Protein: 18.00%Carbs: 53.00%
Fat (29.00%)
Protein (18.00%)
Carbs (53.00%)

Potato Pancakes nutrition facts and analysis per 187 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 27.07 mcg3 %
  Carotene, alpha 0.07 mcg
  Carotene, beta 0.43 mcg
  Cryptoxanthin, beta 3.25 mcg
  Lutein + zeaxanthin 77.07 mcg
  Lycopene 0 mcg
  Retinol 26.85 mcg
Thiamin [Vitamin B1]0.081 mg7 %
Riboflavin [Vitamin B2]0.135 mg10 %
Niacin [Vitamin B3]1.63 mg10 %
Pantothenic acid [Vitamin B5]0.439 mg9 %
Vitamin B6 0.368 mg22 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]38.81 mcg10 %
  Folate, food 38.81 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]22 mg24 %
Vitamin D 0.38 mcg2 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 51.9 mg9 %

Minerals
NutrientAmount DV
Calcium 55.77 mg4 %
Copper 0.59 mg66 %
Fluoride 0.2 mcg
Iron 4.92 mg27 %
Magnesium 36.56 mg9 %
Manganese 0.873 mg38 %
Phosphorus 90.1 mg7 %
Potassium 627.83 mg13 %
Selenium 5.67 mcg10 %
Sodium 266.61 mg12 %
Zinc 0.73 mg7 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.00%Unspecified: 96.81%
Glutamic acid (1.00%)
Unspecified (96.81%)
NutrientAmount DV
Protein 6 g12 %
  Alanine 0.005 g
  Arginine 0.024 g
  Aspartic acid 0.021 g
  Cystine 0.001 g
  Glutamic acid 0.059 g
  Glycine 0.006 g
  Histidine 0.003 g0 %
  Isoleucine 0.003 g0 %
  Leucine 0.006 g0 %
  Lysine 0.009 g0 %
  Methionine 0 g
  Phenylalanine 0.006 g
  Proline 0.003 g
  Serine 0.005 g
  Threonine 0.005 g0 %
  Tryptophan 0.003 g1 %
  Tyrosine 0.003 g
  Valine 0.005 g0 %
  Phenylalanine + Tyrosine 0.009 g0 %
  Methionine + Cysteine 0.001 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 22.03 g8 %
  Fiber 3.99 g14 %
  Starch 0 g
  Sugars 1.15 g
    Fructose 0.29 g
    Galactose 0 g
    Glucose 0.45 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.22 g
  Net carbs 18.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 23.00%Monounsaturated: 61.00%Polyunsaturated: 16.00%
Saturated (23.00%)
Monounsaturated (61.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 4.361 g6 %
  Saturated fatty acids 0.906 g5 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.38 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.128 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 2.441 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.037 g
    Octadecenoic acid 0.507 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.625 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.27 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.019 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 61.65 mg21 %
Phytosterols 3.43 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.88 g
Caffeine 0 mg
Molybdenum 1.07 mcg2 %
Nitrogen 0.05 g
Theobromine 0 mg
Water 150.99 g

Source:Public recipes
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Potato Pancakes recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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