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bacon eggs toast

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#IngredientAmountWeight
per serving
Calories
per serving
1Egg, whole, raw1 egg50 g72
2Egg, white only, raw1 egg white33 g17
3Olive oil0.2 tablespoon2.8 g25
4Bacon, for use on a sandwich1 ounce28.35 g140
5Tea, hot, leaf, green100 g100 g1
6Cheese, soft type, goat0.5 oz14.18 g37
7Rainier organic bakery, ezekiel 4:9 bread by Food For Life Baking Co Inc1 slice38 g90
8Peanut butter1 tablespoon16 g96
Summary
Number of servings1
Weight of ingredients282 g
Final weight
Serving size282 g
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Analyze nutritional composition per ingredient

bacon eggs toast

Nutrition Facts
Portion Size282 g
Amount Per Portion478
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 9.3g 47 %
Cholesterol 240mg 80 %
Sodium 868mg 38 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 6.8g 24 %
   Sugar 2.7g
Protein 31g 62 %
Vitamin D 1.4mcg ** 7 %
Calcium 78mg 6 %
Iron 2.5mg 14 %
Potassium 375mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 59.00%Protein: 28.00%Carbs: 13.00%
Fat (59.00%)
Protein (28.00%)
Carbs (13.00%)

bacon eggs toast nutrition facts and analysis per 282 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 133.94 mcg15 %
  Carotene, alpha 0 mcg
  Carotene, beta 7.65 mcg
  Cryptoxanthin, beta 6.5 mcg
  Lutein + zeaxanthin 251.5 mcg
  Lycopene 0 mcg
  Retinol 132.74 mcg
Thiamin [Vitamin B1]0.239 mg20 %
Riboflavin [Vitamin B2]0.547 mg42 %
Niacin [Vitamin B3]5.189 mg32 %
Pantothenic acid [Vitamin B5]0.096 mg2 %
Vitamin B6 0.297 mg17 %
Vitamin B12 [Cobalamin]0.88 mcg37 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]52.44 mcg13 %
  Folate, food 52.44 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 1.42 mcg7 %
  Vitamin D3 0.06 mcg
Vitamin E (alpha-tocopherol) 2.72 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.72 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Choline 205.6 mg37 %

Minerals
NutrientAmount DV
Calcium 77.85 mg6 %
Copper 0.22 mg24 %
Iron 2.51 mg14 %
Magnesium 49.2 mg12 %
Manganese 0.014 mg1 %
Phosphorus 302.79 mg24 %
Potassium 375.01 mg8 %
Selenium 36.89 mcg67 %
Sodium 868.16 mg38 %
Zinc 2.15 mg20 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.60%Leucine: 0.70%Lysine: 0.60%Proline: 1.00%Valine: 0.60%Unspecified: 92.68%
Glutamic acid (1.60%)
Leucine (0.70%)
Lysine (0.60%)
Proline (1.00%)
Valine (0.60%)
Unspecified (92.68%)
NutrientAmount DV
Protein 31.29 g63 %
  Alanine 0.045 g
  Arginine 0.078 g
  Aspartic acid 0.13 g
  Cystine 0.012 g
  Glutamic acid 0.489 g
  Glycine 0.03 g
  Histidine 0.072 g6 %
  Isoleucine 0.109 g7 %
  Leucine 0.226 g7 %
  Lysine 0.189 g6 %
  Methionine 0.07 g
  Phenylalanine 0.104 g
  Proline 0.318 g
  Serine 0.101 g
  Threonine 0.098 g6 %
  Tryptophan 0.028 g7 %
  Tyrosine 0.102 g
  Valine 0.181 g9 %
  Phenylalanine + Tyrosine 0.206 g8 %
  Methionine + Cysteine 0.082 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 21.4 g8 %
  Fiber 6.8 g24 %
  Sugars 2.7 g
  Net carbs 14.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.00%Monounsaturated: 48.00%Polyunsaturated: 18.00%
Saturated (34.00%)
Monounsaturated (48.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 29.748 g38 %
  Saturated fatty acids 9.285 g46 %
    Butanoic acid 0.151 g
    Decanoic acid 0.295 g
    Dodecanoic acid 0.139 g
    Hexadecanoic acid 5.274 g
    Hexanoic acid 0.066 g
    Octadecanoic acid 2.185 g
    Octanoic acid 0.082 g
    Tetradecanoic acid 0.455 g
  Monounsaturated fatty acids 13.025 g
    Docosenoic acid 0.009 g
    Eicosenoic acid 0.182 g
    Hexadecenoic acid 0.461 g
    Octadecenoic acid 12.277 g
  Polyunsaturated fatty acids 4.96 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.049 g
    Octadecadienoic acid 4.512 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.094 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 240.09 mg80 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.22 g
Caffeine 12 mg
Theobromine 0 mg
Water 179.74 g

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bacon eggs toast recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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