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Potato Pancakes

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#IngredientAmountWeight
per serving
Calories
per serving
1Potatoes, skin, raw3 pound136.08 g79
2Onions, raw1 cup, chopped16 g6.4
3Lemon, raw1 fruit6.5 g1.9
4Parsley, fresh2 tbsp0.76 g0.3
5Egg, whole, raw3 egg15 g21
6Salt, table1 tsp0.6 g0
7Spices, white, pepper0.25 tsp, ground0.06 g0.2
8All purpose flour by PIONEER1 ounce2.83 g10
9Oil, salad or cooking, olive1 as needed2.83 g25
Summary
Number of servings10
Weight of ingredients1807 g
Final weight
Serving size181 g
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Analyze nutritional composition per ingredient

Potato Pancakes

Nutrition Facts
Portion Size181 g
Amount Per Portion145
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 0.9g 4 %
Cholesterol 62mg 21 %
Sodium 267mg 12 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 4g 14 %
   Sugar 1g **
Protein 5.9g 12 %
Vitamin D 0.4mcg ** 2 %
Calcium 55mg 4 %
Iron 5mg 28 %
Potassium 618mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 18.00%Carbs: 52.00%
Fat (30.00%)
Protein (18.00%)
Carbs (52.00%)

Potato Pancakes nutrition facts and analysis per 181 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 30.27 mcg3 %
  Carotene, alpha 0.07 mcg
  Carotene, beta 38.77 mcg
  Cryptoxanthin, beta 3.25 mcg
  Lutein + zeaxanthin 119.06 mcg
  Lycopene 0 mcg
  Retinol 26.85 mcg
Thiamin [Vitamin B1]0.08 mg7 %
Riboflavin [Vitamin B2]0.134 mg10 %
Niacin [Vitamin B3]1.593 mg10 %
Pantothenic acid [Vitamin B5]0.434 mg9 %
Vitamin B6 0.359 mg21 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]38.7 mcg10 %
  Folate, food 38.7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.1 mg23 %
Vitamin D 0.38 mcg2 %
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.59 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 14.3 mcg12 %
  Vitamin K1 [Phylloquinone]14.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 51.6 mg9 %

Minerals
NutrientAmount DV
Calcium 54.77 mg4 %
Copper 0.59 mg66 %
Fluoride 0.2 mcg
Iron 4.95 mg28 %
Magnesium 35.51 mg8 %
Manganese 0.845 mg37 %
Phosphorus 85.54 mg7 %
Potassium 618.46 mg13 %
Selenium 5.19 mcg9 %
Sodium 266.77 mg12 %
Zinc 0.71 mg6 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.70%Unspecified: 97.60%
Glutamic acid (0.70%)
Unspecified (97.60%)
NutrientAmount DV
Protein 5.92 g12 %
  Alanine 0.004 g
  Arginine 0.018 g
  Aspartic acid 0.017 g
  Cystine 0.001 g
  Glutamic acid 0.043 g
  Glycine 0.005 g
  Histidine 0.002 g0 %
  Isoleucine 0.003 g0 %
  Leucine 0.006 g0 %
  Lysine 0.007 g0 %
  Methionine 0 g
  Phenylalanine 0.005 g
  Proline 0.004 g
  Serine 0.004 g
  Threonine 0.004 g0 %
  Tryptophan 0.002 g0 %
  Tyrosine 0.003 g
  Valine 0.004 g0 %
  Phenylalanine + Tyrosine 0.008 g0 %
  Methionine + Cysteine 0.001 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 21.43 g8 %
  Fiber 3.99 g14 %
  Starch 0 g
  Sugars 0.97 g
    Fructose 0.21 g
    Galactose 0 g
    Glucose 0.32 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.16 g
  Net carbs 17.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 22.00%Monounsaturated: 63.00%Polyunsaturated: 15.00%
Saturated (22.00%)
Monounsaturated (63.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 4.507 g6 %
  Saturated fatty acids 0.917 g5 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.698 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.183 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 2.62 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.009 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.073 g
    Octadecenoic acid 2.528 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.64 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.547 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.041 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 61.65 mg21 %
Phytosterols 8.74 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.87 g
Caffeine 0 mg
Theobromine 0 mg
Water 145.43 g

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Potato Pancakes recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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