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Recipe - Blueberry Muffins (makes 18)

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#IngredientAmountWeight
per serving
Calories
per serving
1Milk, reduced fat (2%)3 cup40.67 g20
2Lemon juice from concentrate, canned or bottled1.5 tsp0.42 g0.1
3Canola oil1.5 cup18.67 g168
4Vanilla extract2 tsp0.47 g1.3
5Bleached enriched presifted all purpose flour by GOLD MEDAL24 1/4 cup40 g147
6Salt, table1.5 tsp0.5 g0
7Baking powder by Raley's72 1/8 tsp2.4 g0
8Blueberries, frozen2 cup16.67 g8.5
9Sugars, granulated1 cup11.11 g43
Summary
Number of servings18
Weight of ingredients2356 g
Final weight
Serving size131 g
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Analyze nutritional composition per ingredient

Recipe - Blueberry Muffins (makes 18)

Nutrition Facts
Portion Size131 g
Amount Per Portion388
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 1.7g ** 8 %
Cholesterol 3.3mg ** 1 %
Sodium 450mg 20 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 1.8g ** 6 %
   Sugar 15g **
Protein 5.4g 11 %
Vitamin D 0.5mcg ** 2 %
Calcium 173mg ** 13 %
Iron 2mg ** 11 %
Potassium 75mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 6.00%Carbs: 47.00%
Fat (47.00%)
Protein (6.00%)
Carbs (47.00%)

Recipe - Blueberry Muffins (makes 18) nutrition facts and analysis per 131 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 34.09 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 5.89 mcg
  Cryptoxanthin, beta 0.17 mcg
  Lutein + zeaxanthin 11.38 mcg
  Lycopene 0 mcg
  Retinol 33.75 mcg
Thiamin [Vitamin B1]0.429 mg36 %
Riboflavin [Vitamin B2]0.197 mg15 %
Niacin [Vitamin B3]2.536 mg16 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.035 mg2 %
Vitamin B12 [Cobalamin]0.22 mcg9 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2.02 mcg1 %
  Folate, food 2.02 mcg
  Folic acid 60 mcg
Vitamin C [Ascorbic acid]0.6 mg1 %
Vitamin D 0.45 mcg2 %
Vitamin E (alpha-tocopherol) 3.32 mg22 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.32 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 16.1 mcg13 %
  Vitamin K1 [Phylloquinone]16.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Choline 8.2 mg1 %

Minerals
NutrientAmount DV
Calcium 172.89 mg13 %
Copper 0.01 mg1 %
Fluoride 0 mcg
Iron 2.04 mg11 %
Magnesium 5.81 mg1 %
Manganese 0.002 mg0 %
Phosphorus 43.79 mg4 %
Potassium 75.06 mg2 %
Selenium 0.82 mcg1 %
Sodium 450.07 mg20 %
Zinc 0.18 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.44 g11 %
  Alanine 0 g
  Arginine 0 g
  Aspartic acid 0 g
  Cystine 0 g
  Glutamic acid 0 g
  Glycine 0 g
  Histidine 0 g0 %
  Isoleucine 0 g0 %
  Leucine 0 g0 %
  Lysine 0 g0 %
  Methionine 0 g
  Phenylalanine 0 g
  Proline 0 g
  Serine 0 g
  Threonine 0 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0 g
  Valine 0 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 45.88 g17 %
  Fiber 1.77 g6 %
  Sugars 14.56 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 11.09 g
  Net carbs 44.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 9.00%Monounsaturated: 65.00%Polyunsaturated: 26.00%
Saturated (9.00%)
Monounsaturated (65.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 19.547 g25 %
  Saturated fatty acids 1.694 g8 %
    Butanoic acid 0.017 g
    Decanoic acid 0.02 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.024 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.934 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.387 g
    Octanoic acid 0.009 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.083 g
  Monounsaturated fatty acids 11.863 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.354 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.05 g
    Octadecenoic acid 11.437 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 4.794 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 3.376 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.413 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 3.25 mg1 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.2 g
Ash 0.5 g
Caffeine 0 mg
Theobromine 0 mg
Water 51.3 g

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Recipe - Blueberry Muffins (makes 18) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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