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FF PARFAIT Butterfinger protein

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#IngredientAmountWeight
per serving
Calories
per serving
1Butterfinger pieces by BUTTERFINGER37 ounce17.48 g82
2Beverages, Protein powder soy based30 ounce14.17 g55
3Cocoa, unsweetened, dry powder1 cup1.43 g3.3
4Yogurt, Greek, low fat milk, plain640 ounce302.39 g203
5Butterscotch instant pudding & pie filling by Hy-Vee, Inc.10 ounce4.72 g18
Summary
Number of servings60
Weight of ingredients20413 g
Final weight
Serving size340 g
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Analyze nutritional composition per ingredient

FF PARFAIT Butterfinger protein

Nutrition Facts
Portion Size340 g
Amount Per Portion360
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 4.2g 21 %
Cholesterol 24mg 8 %
Sodium 295mg 13 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 1.5g 5 %
   Sugar 25g
Protein 40g 80 %
Vitamin D 0mcg ** 0 %
Calcium 383mg 29 %
Iron 2.1mg 12 %
Potassium 577mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 20.00%Protein: 45.00%Carbs: 35.00%
Fat (20.00%)
Protein (45.00%)
Carbs (35.00%)

FF PARFAIT Butterfinger protein nutrition facts and analysis per 340 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 27.22 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 6.05 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0.54 mcg
  Lycopene 0 mcg
  Retinol 27.22 mcg
Thiamin [Vitamin B1]0.109 mg9 %
Riboflavin [Vitamin B2]0.867 mg67 %
Niacin [Vitamin B3]0.997 mg6 %
Pantothenic acid [Vitamin B5]0.004 mg0 %
Vitamin B6 0.216 mg13 %
Vitamin B12 [Cobalamin]2.09 mcg87 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]62.6 mcg16 %
  Folate, food 62.6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 90.6 mg16 %

Minerals
NutrientAmount DV
Calcium 382.94 mg29 %
Copper 0.47 mg52 %
Iron 2.11 mg12 %
Magnesium 49.48 mg12 %
Manganese 0.055 mg2 %
Phosphorus 599.05 mg48 %
Potassium 577.44 mg12 %
Selenium 30.01 mcg55 %
Sodium 295.42 mg13 %
Zinc 2.61 mg24 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.50%Aspartic acid: 2.40%Glutamic acid: 3.89%Glycine: 0.90%Isoleucine: 1.00%Leucine: 1.70%Lysine: 1.30%Phenylalanine: 1.10%Proline: 1.10%Serine: 1.10%Threonine: 0.80%Tyrosine: 0.80%Valine: 1.00%Unspecified: 79.14%
Alanine (0.90%)
Arginine (1.50%)
Aspartic acid (2.40%)
Glutamic acid (3.89%)
Glycine (0.90%)
Isoleucine (1.00%)
Leucine (1.70%)
Lysine (1.30%)
Phenylalanine (1.10%)
Proline (1.10%)
Serine (1.10%)
Threonine (0.80%)
Tyrosine (0.80%)
Valine (1.00%)
Unspecified (79.14%)
NutrientAmount DV
Protein 40.17 g80 %
  Alanine 0.358 g
  Arginine 0.622 g
  Aspartic acid 0.96 g
  Cystine 0.105 g
  Glutamic acid 1.58 g
  Glycine 0.349 g
  Histidine 0.219 g19 %
  Isoleucine 0.403 g26 %
  Leucine 0.669 g20 %
  Lysine 0.517 g17 %
  Methionine 0.105 g
  Phenylalanine 0.432 g
  Proline 0.422 g
  Serine 0.431 g
  Threonine 0.318 g19 %
  Tryptophan 0.106 g26 %
  Tyrosine 0.318 g
  Valine 0.418 g21 %
  Phenylalanine + Tyrosine 0.75 g28 %
  Methionine + Cysteine 0.21 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 33.17 g12 %
  Fiber 1.48 g5 %
  Sugars 24.88 g
  Net carbs 31.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 20.00%Polyunsaturated: 9.00%
Saturated (71.00%)
Monounsaturated (20.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 8.011 g10 %
  Saturated fatty acids 4.216 g21 %
    Butanoic acid 0.097 g
    Decanoic acid 0.112 g
    Dodecanoic acid 0.103 g
    Hexadecanoic acid 1.05 g
    Hexanoic acid 0.064 g
    Octadecanoic acid 0.508 g
    Octanoic acid 0.045 g
    Tetradecanoic acid 0.347 g
  Monounsaturated fatty acids 1.214 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.075 g
    Octadecenoic acid 1.103 g
  Polyunsaturated fatty acids 0.534 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.441 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.09 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 24.19 mg8 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.91 g
Caffeine 3.3 mg
Theobromine 29.48 mg
Water 255.1 g

Source:Public recipes
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FF PARFAIT Butterfinger protein recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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