Cabbage salad or coleslaw, made with light Italian dressing
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Nutrition Facts
Portion Size
219 g
Amount Per Portion
96
Calories
% Daily Value *
Total Fat 3.4g
4 %
Saturated Fat 0.5g
2 %
Sodium 620mg
27 %
Total Carbohydrate 16g
6 %
Dietary Fiber 4.2g
15 %
Sugar 10g
Protein 2.3g
5 %
Vitamin D 0mcg
0 %
Calcium 72mg
6 %
Iron 0.9mg
5 %
Potassium 359mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cabbage salad or coleslaw, made with light Italian dressing contains 96 calories per 219 g serving. This serving contains 3.4 g of fat, 2.3 g of protein and 16 g of carbohydrate. The latter is 10 g sugar and 4.2 g of dietary fiber, the rest is complex carbohydrate. Cabbage salad or coleslaw, made with light Italian dressing contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 219 g of Cabbage salad or coleslaw, made with light Italian dressing contains 168.63 mcg vitamin A, 53.9 mg vitamin C, 0.00 mcg vitamin D as well as 0.88 mg of iron, 72.27 mg of calcium, 359 mg of potassium. Cabbage salad or coleslaw, made with light Italian dressing belong to 'Coleslaw, non-lettuce salads' food category.
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Cabbage salad or coleslaw, made with light Italian dressing nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.