Cabbage salad or coleslaw, made with light coleslaw dressing
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Nutrition Facts
Portion Size
219 g
Amount Per Portion
219
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 1.6g
8 %
Cholesterol 13mg
4 %
Sodium 1027mg
45 %
Total Carbohydrate 32g
12 %
Dietary Fiber 4.4g
16 %
Sugar 26g
Protein 2.1g
4 %
Vitamin D 0mcg
0 %
Calcium 83mg
6 %
Iron 0.9mg
5 %
Potassium 335mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cabbage salad or coleslaw, made with light coleslaw dressing contains 219 calories per 219 g serving. This serving contains 11 g of fat, 2.1 g of protein and 32 g of carbohydrate. The latter is 26 g sugar and 4.4 g of dietary fiber, the rest is complex carbohydrate. Cabbage salad or coleslaw, made with light coleslaw dressing contains 1.6 g of saturated fat and 13 mg of cholesterol per serving. 219 g of Cabbage salad or coleslaw, made with light coleslaw dressing contains 162.06 mcg vitamin A, 52.6 mg vitamin C, 0.00 mcg vitamin D as well as 0.85 mg of iron, 83.22 mg of calcium, 335 mg of potassium. Cabbage salad or coleslaw, made with light coleslaw dressing belong to 'Coleslaw, non-lettuce salads' food category.
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Cabbage salad or coleslaw, made with light coleslaw dressing nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.