Olive loaf, pork |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 235 |
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| % Daily Value |
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| Total Fat 17g |
26% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 38mg |
13% |
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| Sodium 1484mg |
62% |
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| Total Carbohydrate 9.2g |
3% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 12g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Export CSV | |
| Product | |
Olive loaf, pork |
| Food Category | |
Sausages and Luncheon Meats | Olive loaf, pork nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 109 mg | 11 % | | Copper, Cu | 0.050 mg | 3 % | | Iron, Fe | 0.54 mg | 3 % | | Magnesium, Mg | 19 mg | 5 % | | Manganese, Mn | 0.035 mg | 2 % | | Phosphorus, P | 127 mg | 13 % | | Potassium, K | 297 mg | 6 % | | Selenium, Se | 16.4 mcg | 23 % | | Sodium, Na | 1484 mg | 65 % | | Zinc, Zn | 1.38 mg | 9 % |
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