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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 88 |
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| % Daily Value |
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| Total Fat 1.2g |
2% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 15mg |
1% |
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| Total Carbohydrate 17g |
6% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 2.4g |
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| Vitamin A |
0% |
• |
| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Export CSV |
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| Product | |
SILK Blueberry soy Yogurt |
| Food Category | |
Legumes and Legume Products |
| Nutritional Values |
| Vitamins |
|---|
| Nutrient | Amount | DV |
|---|
| Vitamin C | 17.6 mg | 29 % |
| Proteins and Aminoacids |
|---|
| Nutrient | Amount | DV |
|---|
| Protein | 2.35 g | 5 % |
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| Other |
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| Nutrient | Amount | DV |
|---|
| Ash | 1.24 g | | | Water | 78.18 g | |
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| Related foods |
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