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, italian recipe by Del Monte Foods Inc.

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Nutrition Facts
Portion Size126 g
Amount Per Portion40
% Daily Value *
Total Fat 0g 0 %
Sodium 260mg 11 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 1g 4 %
   Sugar 6g
Protein 1g 2 %
Calcium 42mg 3 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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, italian recipe by Del Monte Foods Inc. nutrition facts and analysis per 1/2 cup (126.0 g)

NutrientAmount DV
Calcium 41.58 mg3 %
Iron 1.00 mg6 %
Sodium 259.56 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

NutrientAmount DV
Carbohydrate 9.00 g3 %
  Fiber 1.01 g4 %
  Sugars 6.00 g
    Sugars, added 3.02 g
  Net carbs 7.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 0.00 mg0 %

TomatoesTomato juice
SugarSea salt
Vegetables (onions, celery, green bell peppers)Citric acid
Garlic powderBasil calcium chloride
SpiceBasil extract
Oregano extract

Foods related to , italian recipe by del monte foods inc.

, italian recipe by Del Monte Foods Inc. contains 40 calories per 126 g serving. This serving contains 0 g of fat, 1 g of protein and 9 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. , italian recipe by Del Monte Foods Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 126 g of , italian recipe by Del Monte Foods Inc. contains 1.00 mg of iron, 41.58 mg of calcium. , italian recipe by Del Monte Foods Inc. belong to 'Tomatoes' food category. The UPC for this product is 011194367800.
Food properties
SourceUSDA Branded foods
BrandDel Monte Foods Inc.
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, italian recipe by Del Monte Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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