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0% fat-free milk by Danone US, LLC

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Nutrition Facts
Portion Size240 g
Amount Per Portion91
Calories
% Daily Value *
Total Fat g N/A
Cholesterol 4.8mg 2 %
Sodium 134mg 6 %
Total Carbohydrate 13g 5 %
   Sugar 12g
Protein 8g 16 %
Calcium 300mg 23 %
Potassium 430mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

0% fat-free milk by Danone US, LLC nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.401 mg31 %
Vitamin B12 [Cobalamin]1.30 mcg54 %

Minerals
NutrientAmount DV
Calcium 300.00 mg23 %
Phosphorus 249.60 mg20 %
Potassium 429.60 mg9 %
Sodium 134.40 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.99 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.01 g5 %
  Sugars 12.00 g
  Net carbs 13.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.80 mg2 %

Ingredients
Grade a nonfat milkVitamin a palmitate
Vitamin d3

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0% fat-free milk by Danone US, LLC contains 91 calories per 240 g serving. This serving contains g of fat, 8 g of protein and 13 g of carbohydrate. The latter is 12 g sugar and g of dietary fiber, the rest is complex carbohydrate. 0% fat-free milk by Danone US, LLC contains g of saturated fat and 4.8 mg of cholesterol per serving. 240 g of 0% fat-free milk by Danone US, LLC contains 300.00 mg of calcium, 430 mg of potassium. 0% fat-free milk by Danone US, LLC belong to 'Milk' food category. The UPC for this product is 742365006883.
Food properties
SourceUSDA Branded foods
CategoryMilk
BrandDanone US, LLC
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0% fat-free milk by Danone US, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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