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1/2 cheese pizza & 1/2 pepperoni pizza by The Schwan Food Company

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	244
Calories

% Daily Value *

Total Fat 8.9g	11 %

Saturated Fat 3.7g	18 %

Cholesterol 11mg	4 %

Sodium 459mg	20 %

Total Carbohydrate 32g	12 %

Dietary Fiber 1.5g	5 %

Sugar 6.7g

Protein 8.9g	18 %

Calcium 148mg	11 %

Iron 2.7mg	15 %

Potassium 156mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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1/2 cheese pizza & 1/2 pepperoni pizza by The Schwan Food Company nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	148.00 mg	11 %
Iron	2.67 mg	15 %
Potassium	156.00 mg	3 %
Sodium	459.00 mg	20 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.89 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.85 g	12 %
Fiber	1.50 g	5 %
Sugars	6.67 g
Net carbs	30.35 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.890 g	11 %
Saturated fatty acids	3.700 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	11.00 mg	4 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Tomatoes (water, tomato paste)
Cheese blend (low moisture part skim mozzarella cheese [cultured pasteurized milk, salt, enzymes], mozzarella cheese substitute [water, vegetable oil (corn and/or soy oil), cheese solids, modified food starch, nonfat dry milk, sweet whey, salt, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, pyridoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin b12)])	Water
Pepperoni made with pork	Chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika)
Yeast	Contains 2% or less of: vegetable shortening (palm oil, natural flavor, soy lecithin)
Sugar	Vegetable oil (soybean, cottonseed, corn, and/or canola oil)
Salt	Modified food starch
Spice	Maltodextrin
Hydrolyzed soy and corn protein	Garlic powder
Paprika	Dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate)
Enzymes (contains wheat)	Ascorbic acid

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1/2 cheese pizza & 1/2 pepperoni pizza by The Schwan Food Company contains 244 calories per 100 g serving. This serving contains 8.9 g of fat, 8.9 g of protein and 32 g of carbohydrate. The latter is 6.7 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. 1/2 cheese pizza & 1/2 pepperoni pizza by The Schwan Food Company contains 3.7 g of saturated fat and 11 mg of cholesterol per serving. 100 g of 1/2 cheese pizza & 1/2 pepperoni pizza by The Schwan Food Company contains 0.0 mg vitamin C as well as 2.67 mg of iron, 148.00 mg of calcium, 156 mg of potassium. 1/2 cheese pizza & 1/2 pepperoni pizza by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180635716.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	The Schwan Food Company

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1/2 cheese pizza & 1/2 pepperoni pizza by The Schwan Food Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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