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1/2 loaf special recipe bread by Lewis Bakeries Inc.
|Select portion size: |
|Portion Size||28 g|
|Amount Per Portion||70|
|% Daily Value *|
|Total Fat 1.5g
|Total Carbohydrate 13g
| Dietary Fiber 1g
| Sugar 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
1/2 loaf special recipe bread by Lewis Bakeries Inc. nutrition facts and analysis per 1 slice (28.0 g)
|Proteins and Aminoacids|
|Protein ||3.00 g||6 %|
|Unbleached enriched wheat flour [flour||Barley malt|
|Niacin (vitamin b3)||Iron|
|Thiamin mononitrate (vitamin b1)||Riboflavin (vitamin b2)|
|Folic acid (vitamin b9)]||Water|
|Wheat gluten||Contains 2% or less of the following: soybean oil|
|Ground brown flax||Buckwheat|
|Dough conditioners (ethoxylated mono- and diglycerides, sodium stearoyl lactylate, monoglycerides, ascorbic acid)||Calcium propionate (to retain freshness)|
|Yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate)||Fumaric acid|
|Wheat starch||Soy lecithin|
Foods related to 1/2 loaf special recipe bread by lewis bakeries inc.
|1/2 loaf special recipe bread by Lewis Bakeries Inc. contains 70 calories per 28 g serving. This serving contains 1.5 g of fat, 3 g of protein and 13 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 1/2 loaf special recipe bread by Lewis Bakeries Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of 1/2 loaf special recipe bread by Lewis Bakeries Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.04 mg of calcium. 1/2 loaf special recipe bread by Lewis Bakeries Inc. belong to 'Breads & Buns' food category. The UPC for this product is 024126017117.|
1/2 loaf special recipe bread by Lewis Bakeries Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Data from USDA National Nutrient Database.|
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