Printed from https://www.nutritionvalue.org

1/2 loaf special recipe bread by Lewis Bakeries Inc.

Select portion size:
Nutrition Facts
Portion Size28 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 140mg 6 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 3g 6 %
Calcium 40mg 3 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL
1/2 loaf special recipe bread by Lewis Bakeries Inc., calories by source


1/2 loaf special recipe bread by Lewis Bakeries Inc., percentiles

1/2 loaf special recipe bread by Lewis Bakeries Inc. nutrition facts and analysis per 1 slice (28.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.280 mg23 %
Riboflavin [Vitamin B2]0.102 mg8 %
Niacin [Vitamin B3]0.800 mg5 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 40.04 mg3 %
Iron, Fe 0.72 mg4 %
Sodium, Na 140.00 mg6 %

Proteins and Aminoacids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Fiber 1.01 g4 %
  Sugars 2.00 g
  Net carbs 11.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.501 g2 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Unbleached enriched wheat flour [flourBarley malt
Niacin (vitamin b3)Iron
Thiamin mononitrate (vitamin b1)Riboflavin (vitamin b2)
Folic acid (vitamin b9)]Water
SugarCracked wheat
Sunflower seedsWheat
CornYeast
Wheat glutenContains 2% or less of the following: soybean oil
SaltSesame seeds
BarleyRye
TriticaleBrown rice
OatsMillet
Ground brown flaxBuckwheat
Dough conditioners (ethoxylated mono- and diglycerides, sodium stearoyl lactylate, monoglycerides, ascorbic acid)Calcium propionate (to retain freshness)
Yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate)Fumaric acid
Wheat starchSoy lecithin

Foods related to 1/2 loaf special recipe bread by lewis bakeries inc.

 
 
 
 
 
0
24126
01711
7
1/2 loaf special recipe bread by Lewis Bakeries Inc. contains 70 calories per 28 g serving. This serving contains 1.5 g of fat, 3 g of protein and 13 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 1/2 loaf special recipe bread by Lewis Bakeries Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of 1/2 loaf special recipe bread by Lewis Bakeries Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.04 mg of calcium. 1/2 loaf special recipe bread by Lewis Bakeries Inc. belong to 'Breads & Buns' food category. The UPC for this product is 024126017117.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandLewis Bakeries Inc.
Please let us know if you have any suggestions on how to make this website better.
1/2 loaf special recipe bread by Lewis Bakeries Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2022 NutritionValue.org All rights reserved