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1/4 marble cake white iced daisies by MARBLE

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Nutrition Facts
Portion Size83 g
Amount Per Portion400
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 7g 35 %
Cholesterol 15mg 5 %
Sodium 240mg 10 %
Total Carbohydrate 53g 19 %
   Dietary Fiber 0g 0 %
   Sugar 43g
Protein 2g 4 %
Calcium 24mg 2 %
Iron 1mg 6 %
Potassium 60mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

1/4 marble cake white iced daisies by MARBLE nutrition facts and analysis per 0.062 cake (83.0 g)

Minerals
NutrientAmount DV
Calcium 24.07 mg2 %
Iron 1.00 mg6 %
Potassium 59.76 mg1 %
Sodium 239.87 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 53.00 g19 %
  Fiber 0.00 g0 %
  Sugars 43.00 g
    Sugars, added 42.99 g
  Net carbs 53 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.003 g26 %
  Saturated fatty acids 6.997 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.94 mg5 %

Ingredients
SugarWater
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) whole eggsSoybean oil
Vegetable shortening (palm oil, soybean oil, propylene glycol monoesters, mono- and diglycerides, soy lecithin). contains 2% or less of each of the following: nonfat dry milkDried egg whites
Wheat starchCocoa (processed with alkali)
Modified food stach (tapioca, corn)Sodium bicarbonate
Soy lecithinSalt
Sodium aluminum phosphateDextrose
Natural and artificial flavor (milk)Emulsifier (propylene glycol esters, propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, sodium stearoyl lactylate, soy lecithin, citric acid)
Sodium acid pyrophosphatePolysorbate 60
Guar gumXanthan gum
Sodium stearoyl lactylateMonocalcium phosphate
Mono- and diglyceridesYellow 6
Yellow 5Soy flour. icing- sugar
Vegetable shortening (palm oil, canola oil, mono- and diglycerides)Water
Corn syrup. contains 2% or less of each of the following: high fructose corn syrupGlycerine
Corn starchModified corn starch
Yellow 5Yellow 6
CarrageenanMaltodextrin
DextroseNatural and artificial flavors
Blue 1Salt
Guar gumXanthan gum
Citric acidPhosphoric acid
Potassium sorbate(preservative)Polysorbate 60
Sodium benzoate (preservative). quins- sugarCornstarch
Rice flourPalm oil
Gum acaciaXanthan gum
Natural and artificial flavorTitanium dioxide (color)
Red 3Blue 1 lake
Blue 1Yellow 5
Yellow 6Potassium sorbate (preservative)
Mono- and diglyceridesPolysorbate 60

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1/4 marble cake white iced daisies by MARBLE contains 400 calories per 83 g serving. This serving contains 20 g of fat, 2 g of protein and 53 g of carbohydrate. The latter is 43 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 1/4 marble cake white iced daisies by MARBLE contains 7 g of saturated fat and 15 mg of cholesterol per serving. 83 g of 1/4 marble cake white iced daisies by MARBLE contains 1.00 mg of iron, 24.07 mg of calcium, 60 mg of potassium. 1/4 marble cake white iced daisies by MARBLE belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 635078881208.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandMARBLE
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1/4 marble cake white iced daisies by MARBLE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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