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1/4 sheet white cake with buttercream icing, white

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Nutrition Facts
Portion Size75 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 5g 25 %
Cholesterol 9.8mg 3 %
Sodium 230mg 10 %
Total Carbohydrate 48g 17 %
   Dietary Fiber 0g 0 %
   Sugar 39g
Protein 2g 4 %
Calcium 9.8mg 1 %
Iron 0.8mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

1/4 sheet white cake with buttercream icing, white nutrition facts and analysis per 0.056 cake (75.0 g)

Minerals
NutrientAmount DV
Calcium 9.75 mg1 %
Iron 0.80 mg4 %
Sodium 230.25 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 48.00 g17 %
  Fiber 0.00 g0 %
  Sugars 39.00 g
    Sugars, added 38.02 g
  Net carbs 48 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.003 g18 %
  Saturated fatty acids 5.003 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.75 mg3 %

Ingredients
SugarEnriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Vegetable shortening (palm and soybean oils, mono-and diglycerides, polysorbate 60)Egg whites
Soybean oilEggs
WaterHigh fructose corn syrup
Contains less than 2% of the following: corn starchPalm and palm kernel oils
Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)Wheat starch
Modified tapioca and cornstarchPropylene glycol mono- and diesters of fats and fatty acids
SaltNatural and artificial flavor
Whey (milk)Dextrose
Mono- and diglyceridesSoy lecithin
Sodium caseinate dextrinGuar gum
Polysorbate 60Confectioner's glaze
Xanthan gumSodium stearoyl lactylate
Red 40 lakeYellow 5 lake
Disodium phosphateYellow 6 lake
Carnauba waxAscorbic acid
Blue 1 lakeCitric acid
Red 3Blue 1
Red 40Rice flour
Colored with (spirulina extract powder, turmeric oleoresin, vegetable juice, beta-carotene, titanium dioxide)Cocoa
Blue 2 lakeYellow 5
Cellulose gumGum arabic
CarrageenanYellow 6

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1/4 sheet white cake with buttercream icing, white contains 320 calories per 75 g serving. This serving contains 14 g of fat, 2 g of protein and 48 g of carbohydrate. The latter is 39 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 1/4 sheet white cake with buttercream icing, white contains 5 g of saturated fat and 9.8 mg of cholesterol per serving. 75 g of 1/4 sheet white cake with buttercream icing, white contains 0.80 mg of iron, 9.75 mg of calcium. 1/4 sheet white cake with buttercream icing, white belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742333496.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandNOT A BRANDED ITEM
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1/4 sheet white cake with buttercream icing, white nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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