1% chocolate lowfat milk, chocolate by Topco Associates, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
76
Calories
% Daily Value *
Total Fat 1.1g
1 %
Saturated Fat 0.7g
4 %
Cholesterol 6mg
2 %
Sodium 82mg
4 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0.3g
1 %
Sugar 13g
Protein 3.4g
7 %
Calcium 113mg
9 %
Iron 0.3mg
2 %
Potassium 144mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
1% chocolate lowfat milk, chocolate by Topco Associates, Inc. contains 76 calories per 100 g serving. This serving contains 1.1 g of fat, 3.4 g of protein and 14 g of carbohydrate. The latter is 13 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. 1% chocolate lowfat milk, chocolate by Topco Associates, Inc. contains 0.7 g of saturated fat and 6 mg of cholesterol per serving. 100 g of 1% chocolate lowfat milk, chocolate by Topco Associates, Inc. contains 0.3 mg vitamin C as well as 0.30 mg of iron, 113.00 mg of calcium, 144 mg of potassium. 1% chocolate lowfat milk, chocolate by Topco Associates, Inc. belong to 'Milk' food category. The UPC for this product is 036800343283.
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1% chocolate lowfat milk, chocolate by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.