100% blackberry organic cold-pressed juice, blackberry by Raley's
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Nutrition Facts
Portion Size
330 g
Amount Per Portion
109
Calories
% Daily Value *
Total Fat 0g
0 %
Total Carbohydrate 26g
9 %
Dietary Fiber 0g
0 %
Sugar 25g
Protein 1g
2 %
Calcium 50mg
4 %
Iron 1.5mg
8 %
Potassium 439mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
100% blackberry organic cold-pressed juice, blackberry by Raley's contains 109 calories per 330 g serving. This serving contains 0 g of fat, 1 g of protein and 26 g of carbohydrate. The latter is 25 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 100% blackberry organic cold-pressed juice, blackberry by Raley's contains 0 g of saturated fat and 0 mg of cholesterol per serving. 330 g of 100% blackberry organic cold-pressed juice, blackberry by Raley's contains 1.49 mg of iron, 49.50 mg of calcium, 439 mg of potassium. 100% blackberry organic cold-pressed juice, blackberry by Raley's belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 046567041032.
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100% blackberry organic cold-pressed juice, blackberry by Raley's nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.