100% fruit & vegetable juice, mango ginger + carrot by Wm. Bolthouse Farms Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 0.5g
1 %
Sodium 65mg
3 %
Total Carbohydrate 27g
10 %
Dietary Fiber 2.9g
10 %
Sugar 23g
Protein 1g
2 %
Calcium 19mg
1 %
Iron 0.4mg
2 %
Potassium 139mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
100% fruit & vegetable juice, mango ginger + carrot by Wm. Bolthouse Farms Inc. contains 110 calories per 240 g serving. This serving contains 0.5 g of fat, 1 g of protein and 27 g of carbohydrate. The latter is 23 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. 100% fruit & vegetable juice, mango ginger + carrot by Wm. Bolthouse Farms Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 240 g of 100% fruit & vegetable juice, mango ginger + carrot by Wm. Bolthouse Farms Inc. contains 48.0 mg vitamin C as well as 0.36 mg of iron, 19.20 mg of calcium, 139 mg of potassium. 100% fruit & vegetable juice, mango ginger + carrot by Wm. Bolthouse Farms Inc. belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 071464018009.
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100% fruit & vegetable juice, mango ginger + carrot by Wm. Bolthouse Farms Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.