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100% liquid egg whites by Supervalu, Inc.

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Nutrition Facts
Portion Size46 g
Amount Per Portion25
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 75mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 5g 10 %
Calcium 3.2mg 0 %
Iron 0mg 0 %
Potassium 75mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

100% liquid egg whites by Supervalu, Inc. nutrition facts and analysis per 3 tbsp (46.0 g)

Minerals
NutrientAmount DV
Calcium 3.22 mg0 %
Iron 0.00 mg0 %
Potassium 74.98 mg2 %
Sodium 74.98 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Egg whites

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100% liquid egg whites by Supervalu, Inc. contains 25 calories per 46 g serving. This serving contains 0 g of fat, 5 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 100% liquid egg whites by Supervalu, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 46 g of 100% liquid egg whites by Supervalu, Inc. contains 0.00 mg of iron, 3.22 mg of calcium, 75 mg of potassium. 100% liquid egg whites by Supervalu, Inc. belong to 'Eggs & Egg Substitutes' food category. The UPC for this product is 041303025161.
Food properties
SourceUSDA Branded foods
CategoryEggs & Egg Substitutes
BrandSupervalu, Inc.
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100% liquid egg whites by Supervalu, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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