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100% organic & gluten free pasta, cassava fusilli by Jovial Foods, Inc.

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Nutrition Facts
Portion Size57 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat g N/A
Total Carbohydrate 49g 18 %
   Dietary Fiber 4g 14 %
   Sugar 2g
Protein 1g 2 %
Calcium 35mg 3 %
Iron 2.1mg 12 %
Potassium 240mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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100% organic & gluten free pasta, cassava fusilli by Jovial Foods, Inc. nutrition facts and analysis per 2 onz (57.0 g)

Minerals
NutrientAmount DV
Calcium 34.77 mg3 %
Iron 2.10 mg12 %
Potassium 239.97 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 49.00 g18 %
  Fiber 3.99 g14 %
  Sugars 2.00 g
  Net carbs 45.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
Organic cassava flourWater

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100% organic & gluten free pasta, cassava fusilli by Jovial Foods, Inc. contains 200 calories per 57 g serving. This serving contains g of fat, 1 g of protein and 49 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. 100% organic & gluten free pasta, cassava fusilli by Jovial Foods, Inc. contains g of saturated fat and mg of cholesterol per serving. 57 g of 100% organic & gluten free pasta, cassava fusilli by Jovial Foods, Inc. contains 2.10 mg of iron, 34.77 mg of calcium, 240 mg of potassium. 100% organic & gluten free pasta, cassava fusilli by Jovial Foods, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 815421011913.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandJovial Foods, Inc.
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100% organic & gluten free pasta, cassava fusilli by Jovial Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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