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100% organic bread flour by TENDA BAKE

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Nutrition Facts
Portion Size30 g
Amount Per Portion109
Calories
% Daily Value *
Total Fat 0g 0 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 4g 8 %
Calcium 5.1mg 0 %
Iron 27mg 150 %
Potassium 30mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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100% organic bread flour by TENDA BAKE nutrition facts and analysis per 1/4 cup (30.0 g)

Minerals
NutrientAmount DV
Calcium 5.10 mg0 %
Iron 27.00 mg150 %
Potassium 30.00 mg1 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 0.99 g4 %
  Sugars 0.00 g
  Net carbs 21.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
100% organic hard red wheat flour100% organic malted barley flour

Foods related to 100% organic bread flour by tenda bake

 
 
 
 
 
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100% organic bread flour by TENDA BAKE contains 109 calories per 30 g serving. This serving contains 0 g of fat, 4 g of protein and 22 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 100% organic bread flour by TENDA BAKE contains 0 g of saturated fat and 0 mg of cholesterol per serving. 30 g of 100% organic bread flour by TENDA BAKE contains 27.00 mg of iron, 5.10 mg of calcium, 30 mg of potassium. 100% organic bread flour by TENDA BAKE belong to 'Flours & Corn Meal' food category. The UPC for this product is 071740330221.
Food properties
SourceUSDA Branded foods
CategoryFlours & Corn Meal
BrandTENDA BAKE
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100% organic bread flour by TENDA BAKE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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