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100% organic whole wheat spaghetti by Euro-USA Trading Co., Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion368
Calories
% Daily Value *
Total Fat 2.6g 3 %
Total Carbohydrate 75g 27 %
   Dietary Fiber 7g 25 %
   Sugar 5.3g
Protein 11g 22 %
Calcium 35mg 3 %
Iron 3.3mg 18 %
Potassium 421mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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100% organic whole wheat spaghetti by Euro-USA Trading Co., Inc. nutrition facts and analysis per 100 g

Minerals
NutrientAmount DV
Calcium 35.00 mg3 %
Iron 3.33 mg18 %
Potassium 421.00 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.53 g21 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 75.44 g27 %
  Fiber 7.00 g25 %
  Sugars 5.26 g
  Net carbs 68.44 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.630 g3 %
  Fatty acids, total trans 0.000 g

Ingredients
Organic whole durum wheat flour

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100% organic whole wheat spaghetti by Euro-USA Trading Co., Inc. contains 368 calories per 100 g serving. This serving contains 2.6 g of fat, 11 g of protein and 75 g of carbohydrate. The latter is 5.3 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. 100% organic whole wheat spaghetti by Euro-USA Trading Co., Inc. contains g of saturated fat and mg of cholesterol per serving. 100 g of 100% organic whole wheat spaghetti by Euro-USA Trading Co., Inc. contains 3.33 mg of iron, 35.00 mg of calcium, 421 mg of potassium. 100% organic whole wheat spaghetti by Euro-USA Trading Co., Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 799210666617.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandEuro-USA Trading Co., Inc.
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100% organic whole wheat spaghetti by Euro-USA Trading Co., Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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