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100% pasta spaghetti by PASTA LENSI

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Nutrition Facts
Portion Size56 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 1g 1 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 3g 11 %
   Sugar 1g
Protein 13g 26 %
Calcium 0mg 0 %
Iron 3mg 17 %
Potassium 490mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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100% pasta spaghetti by PASTA LENSI nutrition facts and analysis per 2 onz (56.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 3.00 mg17 %
Potassium 490.00 mg10 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.00 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 3.02 g11 %
  Sugars 1.00 g
  Net carbs 31.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.002 g1 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.498 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Yellow lentil flour

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100% pasta spaghetti by PASTA LENSI contains 200 calories per 56 g serving. This serving contains 1 g of fat, 13 g of protein and 35 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. 100% pasta spaghetti by PASTA LENSI contains 0 g of saturated fat and 0 mg of cholesterol per serving. 56 g of 100% pasta spaghetti by PASTA LENSI contains 3.00 mg of iron, 0.00 mg of calcium, 490 mg of potassium. 100% pasta spaghetti by PASTA LENSI belong to 'Pasta by Shape & Type' food category. The UPC for this product is 047325910447.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandPASTA LENSI
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100% pasta spaghetti by PASTA LENSI nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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