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100% quinoa pasta, fusilli by PEREG

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Nutrition Facts
Portion Size57 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 30000mg 1304 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 0g 0 %
Protein 8g 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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100% quinoa pasta, fusilli by PEREG nutrition facts and analysis per 57 grm (57.0 g)

Minerals
NutrientAmount DV
Sodium 30000.24 mg1304 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.00 g15 %
  Fiber 0.00 g0 %
  Net carbs 40 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.499 g2 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Whole grain quinoa flourPotato starch (2%)
Egg whiteVegetable oil

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. 100% quinoa pasta, fusilli by PEREG belong to 'Pasta by Shape & Type' food category. The UPC for this product is 813568002726.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandPEREG
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100% quinoa pasta, fusilli by PEREG nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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