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100% whole wheat bread by United States Bakery

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Nutrition Facts
Portion Size40 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 210mg 9 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 3g 11 %
   Sugar 3g
Protein 4g 8 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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100% whole wheat bread by United States Bakery, calories by source


100% whole wheat bread by United States Bakery, percentiles

100% whole wheat bread by United States Bakery nutrition facts and analysis per 1 slice (40.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.068 mg5 %
Niacin [Vitamin B3]1.200 mg8 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 1.08 mg6 %
Sodium 210.00 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.00 g7 %
  Fiber 3.00 g11 %
  Sugars 3.00 g
  Net carbs 16 g

Fats and Fatty Acids
100% whole wheat bread by United States Bakery, fatty acids by type
NutrientAmount DV
Fat 1.500 g2 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.500 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Whole wheat flourWater
SugarYeast
Vital wheat glutenContains 2% or less of each of the following: wheat bran
Crushed wheatRaisin juice concentrate
MolassesVegetable oil (canola and/or soy)
SaltDistilled vinegar
Dough conditioners (mono- and diglycerides, ascorbic acid)Calcium propionate (mold inhibitor)
Calcium sulfateEnzymes
Nonfat dry milkSoy flour

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100% whole wheat bread by United States Bakery contains 100 calories per 40 g serving. This serving contains 1.5 g of fat, 4 g of protein and 19 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. 100% whole wheat bread by United States Bakery contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of 100% whole wheat bread by United States Bakery contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.00 mg of calcium. 100% whole wheat bread by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220900248.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandUnited States Bakery
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100% whole wheat bread by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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