100 calorie greek nonfat yogurt, tart cherry, tart cherry by Wakefern Food Corporation
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
101
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 11mg
4 %
Sodium 75mg
3 %
Total Carbohydrate 14g
5 %
Dietary Fiber 1.1g
4 %
Sugar 14g
Protein 12g
24 %
Calcium 150mg
12 %
Iron 0mg
0 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
100 calorie greek nonfat yogurt, tart cherry, tart cherry by Wakefern Food Corporation contains 101 calories per 150 g serving. This serving contains 0 g of fat, 12 g of protein and 14 g of carbohydrate. The latter is 14 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. 100 calorie greek nonfat yogurt, tart cherry, tart cherry by Wakefern Food Corporation contains 0 g of saturated fat and 11 mg of cholesterol per serving. 150 g of 100 calorie greek nonfat yogurt, tart cherry, tart cherry by Wakefern Food Corporation contains 0.0 mg vitamin C as well as 0.00 mg of iron, 150.00 mg of calcium, 230 mg of potassium. 100 calorie greek nonfat yogurt, tart cherry, tart cherry by Wakefern Food Corporation belong to 'Yogurt' food category. The UPC for this product is 041190463770.
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100 calorie greek nonfat yogurt, tart cherry, tart cherry by Wakefern Food Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.