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10 fluted tart sweet butter 9" by

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Nutrition Facts
Portion Size100 g
Amount Per Portion525
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 17g 85 %
Total Carbohydrate g N/A
   Dietary Fiber 1.7g 6 %
   Sugar 20g
Protein 7.9g 16 %
Calcium 10mg 1 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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10 fluted tart sweet butter 9" by nutrition facts and analysis per (100.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 10.00 mg1 %
Iron 2.65 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.86 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Fiber 1.70 g6 %
  Sugars 20.20 g

Fats and Fatty Acids
NutrientAmount DV
Fat 26.560 g34 %
  Saturated fatty acids 17.250 g86 %

Ingredients
Enriched wheat flour (wheat flour, malted barley flour, vitamin b1<(>&<)> b2, nicotinamide, folic acid, iron)Butter
SugarEgg
Invertsugar syrupSalt

Foods related to 10 fluted tart sweet butter 9" by

 
 
 
 
 
UPC 00020176383417
10 fluted tart sweet butter 9" by contains 525 calories per 100 g serving. This serving contains 27 g of fat, 7.9 g of protein and g of carbohydrate. The latter is 20 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. 10 fluted tart sweet butter 9" by contains 17 g of saturated fat and mg of cholesterol per serving. 100 g of 10 fluted tart sweet butter 9" by contains 0.0 mg vitamin C as well as 2.65 mg of iron, 10.00 mg of calcium. 10 fluted tart sweet butter 9" by belong to 'Sweet Bakery Products' food category. The UPC for this product is 00020176383417.
Food properties
SourceUSDA Branded foods
CategorySweet Bakery Products
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10 fluted tart sweet butter 9" by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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