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150 calories penne by Riviana Foods Inc.

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Nutrition Facts
Portion Size56 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 40mg 2 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 13g 46 %
   Sugar 2g
Protein 6g 12 %
Potassium 90mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

150 calories penne by Riviana Foods Inc. nutrition facts and analysis per 3/4 cup (56.0 g)

Minerals
NutrientAmount DV
Potassium 90.16 mg2 %
Sodium 39.76 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 12.99 g46 %
  Sugars 2.00 g
  Net carbs 29.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.002 g1 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Other
NutrientAmount DV
Fiber, insoluble 11.76 g
Fiber, soluble 1.12 g

Ingredients
Semolina (wheat)Durum flour (wheat)
Modified wheat starchWheat flour
NiacinFerrous sulfate (iron)
Thiamin mononitrateRiboflavin
Folic acid

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150 calories penne by Riviana Foods Inc. contains 150 calories per 56 g serving. This serving contains 1 g of fat, 6 g of protein and 42 g of carbohydrate. The latter is 2 g sugar and 13 g of dietary fiber, the rest is complex carbohydrate. 150 calories penne by Riviana Foods Inc. contains g of saturated fat and mg of cholesterol per serving. 56 g of 150 calories penne by Riviana Foods Inc. contains 90 mg of potassium. 150 calories penne by Riviana Foods Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 015100263026.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandRiviana Foods Inc.
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150 calories penne by Riviana Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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