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26/30 cooked e-z peel shrimp

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Nutrition Facts
Portion Size85 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 0.5g 2 %
Cholesterol 165mg 55 %
Sodium 310mg 13 %
Total Carbohydrate g N/A
Protein 23g 46 %
Calcium 61mg 5 %
Iron 2mg 11 %
Potassium 223mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

26/30 cooked e-z peel shrimp nutrition facts and analysis per 3 onz (85.0 g)

Minerals
NutrientAmount DV
Calcium 61.20 mg5 %
Iron 2.00 mg11 %
Potassium 222.70 mg5 %
Sodium 310.25 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.00 g46 %

 
Fats and Fatty Acids
NutrientAmount DV
Fat 1.496 g2 %
  Saturated fatty acids 0.501 g3 %

Sterols
NutrientAmount DV
Cholesterol 164.90 mg55 %

Ingredients
ShrimpSalt
Sodium tripolyphosphate (to retain moisture)Sodium bi sulfite (as preservative)

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26/30 cooked e-z peel shrimp contains 100 calories per 85 g serving. This serving contains 1.5 g of fat, 23 g of protein and g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. 26/30 cooked e-z peel shrimp contains 0.5 g of saturated fat and 165 mg of cholesterol per serving. 85 g of 26/30 cooked e-z peel shrimp contains 2.00 mg of iron, 61.20 mg of calcium, 223 mg of potassium. 26/30 cooked e-z peel shrimp belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 078742288055.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandNOT A BRANDED ITEM
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26/30 cooked e-z peel shrimp nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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