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4" red velvet valentine cake, red velvet by Dutch Maid Bakery Inc

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Nutrition Facts
Portion Size75 g
Amount Per Portion300
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 6g 30 %
Cholesterol 25mg 8 %
Sodium 240mg 10 %
Total Carbohydrate 44g 16 %
   Sugar 38g
Protein 2g 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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4" red velvet valentine cake, red velvet by Dutch Maid Bakery Inc nutrition facts and analysis per 1 slice (75.0 g)

NutrientAmount DV
Sodium 240.00 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

NutrientAmount DV
Carbohydrate 44.00 g16 %
  Sugars 38.00 g
  Net carbs 44 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.003 g18 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 24.75 mg8 %

SugarSoybean oil
EggsBleached wheat flour
ButtermilkInteresterified soybean oil
Egg whitesCorn syrup
Cocoa (processed with alkali)Cultured buttermilk
Food starch-modifiedNatural and artificial flavors
Hydrogenated cottonseed oilMono and diglycerides
Cocoa butterSalt
Distilled monoglyceridesSodium acid pyrophosphate
MilkSodium bicarbonate
Propylene glycol monoesterLecithin
Sodium caseinate (milk)Red 40
Red 3Guar gum
Nonfat dry milkPolyglycerol ester of fatty acids
Phosphoric acidLactose
Titanium dioxide (color)Carrot oil
Beet root extract

Foods related to 4" red velvet valentine cake, red velvet by dutch maid bakery inc

. 4" red velvet valentine cake, red velvet by Dutch Maid Bakery Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 076779904399.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandDutch Maid Bakery Inc
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4" red velvet valentine cake, red velvet by Dutch Maid Bakery Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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